trans,trans-2,4-Nonadienal
ALDRICH/W321206 - ≥89%, FG
Synonym: (E,E)-2,4-nonadienal; trans,trans-
CAS Number: 5910-87-2
Empirical Formula (Hill Notation): C9H14O
Molecular Weight: 138.21
EC Number: 227-629-5
MDL Number: MFCD00007006
Linear Formula: CH3(CH2)3CH=CHCH=CHCHO
Product Type: Chemical
This picture is provided solely for illustration purposes, it may have been created or edited with AI. Optical properties of the actual product may deviate. Relevant product information is printed on labeled products and other accompanying or available information material.
This image depicts W321206-SAMPLE-K.
This image depicts W321206-SAMPLE-K.
| application(s) | flavors and fragrances |
| assay | ≥89% |
| biological source | synthetic |
| bp | 97-98 °C/10 mmHg (lit.) |
| density | 0.862 g/mL at 25 °C (lit.) |
| documentation | see Safety & Documentation for available documents |
| food allergen | no known allergens |
| grade | FG |
| Kosher | |
| InChI | 1S/C9H14O/c1-2-3-4-5-6-7- |
| InChI key | ZHHYXNZJDGDGPJ-BSWSSELBSA |
| organoleptic | fatty; green; melon; floral |
| Quality Level | 300  |
| 400 |
|
| refractive index | n |
| reg. compliance | EU Regulation 1334/2008 & 178/2002 |
| SMILES string | [H]C(=O)C([H])=C([H])C( |
| vapor density | >1 (vs air) |
| Biochem/physiol Actions: | Odor at 1.0% |
| Biochem/physiol Actions: | Taste at 2 ppm |
| Other Notes: | Natural occurrence: Avocado, Brazil nut, caviar, cooked beef, chicken and pork, cooked lamb/mutton, fish, milk and roasted peanut. |
| Packaging: | 1 kg in glass bottle |
| Packaging: | 25, 100 g in glass bottle |
| WGK Germany | WGK 3 |
| Flash Point(F) | 186.8 °F - closed cup |
| Flash Point(C) | 86 °C - closed cup |
| Purity | ≥89% |
| bp | 97-98 °C/10 mmHg (lit.) |
| Density | 0.862 g/mL at 25 °C (lit.) |
| Refractive Index | n |
| FEMA Number | 3212 |
| UNSPSC | 12164502 |