trans-2-Pentenal
ALDRICH/W321818 - ≥95%, FG
Synonym: (E)-2-Pentenal; 2-Ethylacrylic aldehyde
CAS Number: 1576-87-0
Empirical Formula (Hill Notation): C5H8O
Molecular Weight: 84.12
EC Number: 216-414-1
MDL Number: MFCD00009615
Linear Formula: C2H5CH=CHCHO
Product Type: Chemical
application(s) | flavors and fragrances |
assay | ≥95% |
biological source | synthetic |
bp | 80-81 °C/160 mmHg (lit.) |
density | 0.86 g/mL at 25 °C (lit.) |
documentation | see Safety & Documentation for available documents |
food allergen | no known allergens |
grade | FG |
Halal | |
Kosher | |
InChI | 1S/C5H8O/c1-2-3-4-5-6/h3- |
InChI key | DTCCTIQRPGSLPT-ONEGZZNKSA |
organoleptic | green; fruity; pungent |
Quality Level | 400 |
refractive index | n |
reg. compliance | EU Regulation 1334/2008 & 178/2002 |
SMILES string | CCC=CC=O |
General description: | trans-2-Pentenal is a flavor volatile found in tomato, virgin olive oil{11] and sardine. |
Packaging: | Packaged in glass bottles |
Symbol | GHS02,GHS07 |
Signal word | Danger |
Hazard statements | H225 - H315 - H319 - H335 |
Precautionary statements | P210 - P302 + P352 - P305 + P351 + P338 |
Hazard Codes | Xi |
Risk Statements | 10-36/37/38 |
Safety Statements | 29 |
RIDADR | UN 1989BE 3 / PGII |
WGK Germany | WGK 3 |
Flash Point(F) | 71.6 °F - closed cup |
Flash Point(C) | 22 °C - closed cup |
Purity | ≥95% |
bp | 80-81 °C/160 mmHg (lit.) |
Density | 0.86 g/mL at 25 °C (lit.) |
Refractive Index | n |
FEMA Number | 3218 |
UNSPSC | 12164502 |