Synonym: 1-
CAS Number: 107-85-7
Empirical Formula (Hill Notation): C5H13N
Molecular Weight: 87.16
EC Number: 203-526-0
MDL Number: MFCD00008203
Linear Formula: (CH3)2CHCH2CH2NH2
Product Type: Chemical
agency | meets purity specifications of JECFA |
application(s) | flavors and fragrances |
assay | ≥98% |
biological source | synthetic |
bp | 95-97 °C (lit.) |
density | 0.751 g/mL at 25 °C (lit.) |
documentation | see Safety & Documentation for available documents |
food allergen | no known allergens |
grade | Halal |
InChI | 1S/C5H13N/c1-5(2)3-4-6/h5 |
InChI key | BMFVGAAISNGQNM-UHFFFAOYSA |
organoleptic | chemical |
Quality Level | 400 ![]() |
refractive index | n |
SMILES string | CC(C)CCN |
Application: |
|
Disclaimer: | For R&D or non-EU Food use. Not for retail sale. |
General description: | Isopentylamine is an aliphatic amine that is reported to occur in wine and eggs. |
Packaging: | 1 kg in glass bottle |
Packaging: | 100 g in glass bottle |
Packaging: | 4 kg in steel drum |
Symbol | ![]() ![]() ![]() |
Signal word | Danger |
Hazard statements | H225 - H302 + H332 - H314 - H335 |
Precautionary statements | P210 - P280 - P301 + P312 - P303 + P361 + P353 - P304 + P340 + P310 - P305 + P351 + P338 |
Hazard Codes | F,C |
Risk Statements | 11-20/22-34 |
Safety Statements | 16-26-36/37/39-45 |
RIDADR | UN1106 - class 3 - PG 2 - Amylamines |
WGK Germany | WGK 1 |
Flash Point(F) | 30.2 °F - closed cup |
Flash Point(C) | -1 °C - closed cup |
Purity | ≥98% |
bp | 95-97 °C (lit.) |
Density | 0.751 g/mL at 25 °C (lit.) |
Refractive Index | n |
FEMA Number | 3219 |
UNSPSC | 12164502 |
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