2,3,5-Trimethylpyrazine

ALDRICH/W324418 - ≥99%, FCC, FG

Synonym: Potato pyrazine

CAS Number: 14667-55-1
Empirical Formula (Hill Notation): C₇H₁₀N₂
Molecular Weight: 122.17
EC Number: 238-712-0
MDL Number: MFCD00006145
Linear Formula: C₇H₁₀N₂
Product Type: Chemical

Catalog Number	PKG Qty.	Price


45-W324418-100G-K	100 g	$78.20 1/EAAdd To Favorites	Add To Favorites
45-W324418-1KG-K	1 kg	$316.00 1/EAAdd To Favorites	Add To Favorites
45-W324418-5KG-K	5 kg	$0.00 1/EA CALL FOR PRICEAdd To Favorites	Add To Favorites
45-W324418-SAMPLE-K		$54.60 1/EAAdd To Favorites	Add To Favorites

agency	follows IFRA guidelines
	meets purity specifications of JECFA
application(s)	flavors and fragrances
assay	≥99%
biological source	synthetic
bp	171-172 °C (lit.)
density	0.979 g/mL at 25 °C (lit.)
documentation	see Safety & Documentation for available documents
food allergen	no known allergens
fragrance allergen	no known allergens
grade	FG
	Fragrance grade
	Halal
	Kosher
InChI	1S/C7H10N2/c1-5-4-8-6(2)7(3)9-5/h4H,1-3H3
InChI key	IAEGWXHKWJGQAZ-UHFFFAOYSA-N
organoleptic	cocoa; musty; nutty; peanut; potato
Quality Level	400
refractive index	n20/D 1.5040 (lit.)
reg. compliance	EU Regulation 1223/2009
	EU Regulation 1334/2008 & 178/2002
	FCC
SMILES string	Cc1cnc(C)c(C)n1

Symbol	GHS02,GHS07
Signal word	Warning
Hazard statements	H226 - H302 - H315 - H319 - H335
Precautionary statements	P210 - P233 - P240 - P301 + P312 - P303 + P361 + P353 - P305 + P351 + P338
Hazard Codes	Xn
Risk Statements	10-22-36/37/38
Safety Statements	16-26-36/37/39
RIDADR	UN 1993C 3 / PGIII
WGK Germany	WGK 3
Flash Point(F)	129.2 °F - closed cup
Flash Point(C)	54 °C - closed cup

General description:	2,3,5-Trimethylpyrazine is a volatile flavor constituent of roasted coffee beans, cooked rice and soy paste.
Packaging:	1 kg in glass bottle
Packaging:	100 g in glass bottle
Packaging:	5 kg in steel drum

Purity	≥99%
bp	171-172 °C (lit.)
Density	0.979 g/mL at 25 °C (lit.)
Refractive Index	n20/D 1.5040 (lit.)
FEMA Number	3244
UNSPSC	12164502