2,3,5-Trimethylpyrazine
ALDRICH/W324418 - ≥99%, FCC, FG
Synonym: Potato pyrazine
CAS Number: 14667-55-1
Empirical Formula (Hill Notation): C7H10N2
Molecular Weight: 122.17
EC Number: 238-712-0
MDL Number: MFCD00006145
Linear Formula: C7H10N2
Product Type: Chemical
| agency | follows IFRA guidelines |
| meets purity specifications of JECFA | |
| application(s) | flavors and fragrances |
| assay | ≥99% |
| biological source | synthetic |
| bp | 171-172 °C (lit.) |
| density | 0.979 g/mL at 25 °C (lit.) |
| documentation | see Safety & Documentation for available documents |
| food allergen | no known allergens |
| fragrance allergen | no known allergens |
| grade | FG |
| Fragrance grade | |
| Halal | |
| Kosher | |
| InChI | 1S/C7H10N2/c1-5-4-8-6(2)7 |
| InChI key | IAEGWXHKWJGQAZ-UHFFFAOYSA |
| organoleptic | cocoa; musty; nutty; peanut; potato |
| Quality Level | 400  |
| refractive index | n |
| reg. compliance | EU Regulation 1223/2009 |
| EU Regulation 1334/2008 & 178/2002 | |
| FCC | |
| SMILES string | Cc1cnc(C)c(C)n1 |
| General description: | 2,3,5-Trimethylpyrazine is a volatile flavor constituent of roasted coffee beans, cooked rice and soy paste. |
| Packaging: | 1 kg in glass bottle |
| Packaging: | 100 g in glass bottle |
| Packaging: | 5 kg in steel drum |
| Symbol |   GHS02,GHS07 |
| Signal word | Warning |
| Hazard statements | H226 - H302 - H315 - H319 - H335 |
| Precautionary statements | P210 - P233 - P240 - P301 + P312 - P303 + P361 + P353 - P305 + P351 + P338 |
| Hazard Codes | Xn |
| Risk Statements | 10-22-36/37/38 |
| Safety Statements | 16-26-36/37/39 |
| RIDADR | UN 1993C 3 / PGIII |
| WGK Germany | WGK 3 |
| Flash Point(F) | 129.2 °F - closed cup |
| Flash Point(C) | 54 °C - closed cup |
| Purity | ≥99% |
| bp | 171-172 °C (lit.) |
| Density | 0.979 g/mL at 25 °C (lit.) |
| Refractive Index | n |
| FEMA Number | 3244 |
| UNSPSC | 12164502 |