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2-Acetyl-3-ethylpyrazine

ALDRICH/W325007 - 98%, FG

Synonym: 1-(3-ethylpyrazin-2-yl)ethanone; 2-acetyl-3-ethyl-1,4-diazine; Chip pyrazine

CAS Number: 32974-92-8
Empirical Formula (Hill Notation): C8H10N2O
Molecular Weight: 150.18
EC Number: 251-316-2
MDL Number: MFCD00038028
Linear Formula: C8H10N2O
Product Type: Chemical
Catalog Number PKG Qty. Price Quantity
45-W325007-100G-K 100 g
 $1140.00
1/EA		 Add To Favorites
45-W325007-SAMPLE-K
$59.80
1/EA		 Add To Favorites

 

agency follows IFRA guidelines
application(s) flavors and fragrances
assay 98%
biological source synthetic
bp 54-56 °C/1 mmHg (lit.)
density 1.075 g/mL at 25 °C (lit.)
documentation see Safety & Documentation for available documents
food allergen no known allergens
fragrance allergen no known allergens
grade FG
  Fragrance grade
  Halal
  Kosher
InChI 1S/C8H10N2O/c1-3-7-8(6(2)11)10-5-4-9-7/h4-5H,3H2,1-2H3
InChI key PPJSYGVFDJEMRP-UHFFFAOYSA-N
organoleptic cocoa; musty; nutty; woody
Quality Level 400 
refractive index n20/D 1.515 (lit.)
reg. compliance EU Regulation 1223/2009
  EU Regulation 1334/2008 & 178/2002
SMILES string CCc1nccnc1C(C)=O
Application: 2-Acetyl-3-ethylpyrazine is:
• One of the volatile flavor compounds identified and tracked over time during the aging process of Chinese vinegar. It contributes to the vinegar′s nutty and caramel-like aroma .
• Used as a safe flavoring agent in animal feed .
General description: 2-Acetyl-3-ethylpyrazineis a pyrazine derivative commonly used as a flavoring ingredient. It has a powerful nutty, earthy, and roasted odor and is used as a food flavoring agent and fragrance component .
Packaging: 25, 100 g in glass bottle
Purity 98%
bp 54-56 °C/1 mmHg (lit.)
Density 1.075 g/mL at 25 °C (lit.)
Refractive Index n20/D 1.515 (lit.)
FEMA Number 3250
UNSPSC 12164502

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