2-Acetyl-3-ethylpyrazine
ALDRICH/W325007 - 98%, FG
Synonym: 1-
CAS Number: 32974-92-8
Empirical Formula (Hill Notation): C8H10N2O
Molecular Weight: 150.18
EC Number: 251-316-2
MDL Number: MFCD00038028
Linear Formula: C8H10N2O
Product Type: Chemical
| agency | follows IFRA guidelines |
| application(s) | flavors and fragrances |
| assay | 98% |
| biological source | synthetic |
| bp | 54-56 °C/1 mmHg (lit.) |
| density | 1.075 g/mL at 25 °C (lit.) |
| documentation | see Safety & Documentation for available documents |
| food allergen | no known allergens |
| fragrance allergen | no known allergens |
| grade | FG |
| Fragrance grade | |
| Halal | |
| Kosher | |
| InChI | 1S/C8H10N2O/c1-3-7-8(6(2) |
| InChI key | PPJSYGVFDJEMRP-UHFFFAOYSA |
| organoleptic | cocoa; musty; nutty; woody |
| Quality Level | 300 ![]() |
400 ![]() |
|
| refractive index | n |
| reg. compliance | EU Regulation 1223/2009 |
| EU Regulation 1334/2008 & 178/2002 | |
| SMILES string | CCc1nccnc1C(C)=O |
| Application: | 2-Acetyl-3-ethylpyrazine is: • One of the volatile flavor compounds identified and tracked over time during the aging process of Chinese vinegar. It contributes to the vinegar′s nutty and caramel-like aroma . • Used as a safe flavoring agent in animal feed . |
| General description: | 2-Acetyl-3-ethylpyrazinei |
| Packaging: | 25, 100 g in glass bottle |
| Symbol | GHS07 |
| Signal word | Warning |
| Hazard statements | H315 - H319 - H335 |
| Precautionary statements | P302 + P352 - P305 + P351 + P338 |
| Hazard Codes | Xi |
| Risk Statements | 36/37/38 |
| Safety Statements | 26-36/37/39 |
| WGK Germany | WGK 3 |
| Flash Point(F) | 188.6 °F - closed cup |
| Flash Point(C) | 87 °C - closed cup |
| Purity | 98% |
| bp | 54-56 °C/1 mmHg (lit.) |
| Density | 1.075 g/mL at 25 °C (lit.) |
| Refractive Index | n |
| FEMA Number | 3250 |
| UNSPSC | 12164502 |


