2-Acetylpyridine
ALDRICH/W325104 - ≥99%, FG
Synonym: Methyl 2-pyridyl ketone
CAS Number: 1122-62-9
Empirical Formula (Hill Notation): C7H7NO
Molecular Weight: 121.14
EC Number: 214-355-6
MDL Number: MFCD00006303
Linear Formula: C7H7NO
Product Type: Chemical
agency | follows IFRA guidelines |
meets purity specifications of JECFA | |
application(s) | flavors and fragrances |
assay | ≥99% |
biological source | synthetic |
bp | 188-189 °C (lit.) |
density | 1.08 g/mL at 25 °C (lit.) |
documentation | see Safety & Documentation for available documents |
food allergen | no known allergens |
form | liquid |
fragrance allergen | no known allergens |
grade | FG |
Fragrance grade | |
Halal | |
Kosher | |
InChI | 1S/C7H7NO/c1-6(9)7-4-2-3- |
InChI key | AJKVQEKCUACUMD-UHFFFAOYSA |
organoleptic | corn; fatty; oily; popcorn; tobacco |
Quality Level | 400 |
refractive index | n |
reg. compliance | EU Regulation 1223/2009 |
EU Regulation 1334/2008 & 178/2002 | |
SMILES string | CC(=O)c1ccccn1 |
Application: |
|
General description: | 2-Acetylpyridine is a volatile flavor compound found in rye bread crust and roasted sesame. It has also been identified as a key contributor to the “scented rice”-like aroma in Yahonkaoluo leaves and Xiangjing-8618 rice. |
Packaging: | 1 kg in aluminum bottle |
Packaging: | 100 g in aluminum bottle |
Packaging: | 5, 10, 25 kg in poly drum |
Symbol | GHS07 |
Signal word | Warning |
Hazard statements | H315 |
Hazard Codes | Xi |
Risk Statements | 36/37/38 |
Safety Statements | 26-36 |
WGK Germany | WGK 1 |
Flash Point(F) | 163.4 °F - closed cup |
Flash Point(C) | 73 °C - closed cup |
Purity | ≥99% |
bp | 188-189 °C (lit.) |
Density | 1.08 g/mL at 25 °C (lit.) |
Refractive Index | n |
FEMA Number | 3251 |
UNSPSC | 12164502 |