L-(+)-Arabinose

ALDRICH/W325501 - 99%

Synonym: (+)-arabinose; (2R,3S,4S)-2,3,4,5-tetrahydroxypentanal; L(+)-Pectinose; L-arabino-pentose; Pectin sugar

CAS Number: 5328-37-0
Empirical Formula (Hill Notation): C₅H₁₀O₅
Molecular Weight: 150.13
EC Number: 226-214-6
MDL Number: MFCD00135866
Linear Formula: C₅H₁₀O₅
Product Type: Chemical

Catalog Number	PKG Qty.	Price


45-W325501-SAMPLE	1 each	$58.00 1/EA	Add To Favorites
45-W325501-100G	100 g	$142.00 1/EA	Add To Favorites
45-W325501-1KG	1 kg	$622.00 1/EA	Add To Favorites

This picture is provided solely for illustration purposes, it may have been created or edited with AI. Optical properties of the actual product may deviate. Relevant product information is printed on labeled products and other accompanying or available information material.
This image depicts W325501-SAMPLE.

Properties
Descriptions
Safety Info.
Basic Data

application(s)	flavors and fragrances
assay	99%
biological source	synthetic
food allergen	no known allergens
InChI	1S/C5H10O5/c6-1-3(8)5(10)4(9)2-7/h1,3-5,7-10H,2H2/t3-,4-,5+/m0/s1
InChI key	PYMYPHUHKUWMLA-VAYJURFESA-N
mp	160-163 °C (lit.)
optical activity	[α]/D 102 to 105°, c = 10 in H₂O (24 hours)
organoleptic	woody
Quality Level	300
SMILES string	OC[C@H](O)[C@H](O)[C@@H](O)C=O

Biochem/physiol Actions:	L-Arabinose is the naturally occurring isomer and is a constituent of plant polysaccharides. Most bacteria contain an inducible arabinose operon that codes for a series of enzymes and transporters that allows L-arabinose to be used as the sole carbon source in microbial culture.
Disclaimer:	For R&D or non-EU Food use. Not for retail sale.
General description:	L-(+)-Arabinose is a pentose sugar that occurs naturally in corn fiber gum and acacia gum.
Packaging:	1 kg in poly bottle
Packaging:	100 g in poly bottle

RIDADR	NONH for all modes of transport
WGK Germany	WGK 3
Flash Point(F)	Not applicable
Flash Point(C)	Not applicable

Purity	99%
mp	160-163 °C (lit.)
FEMA Number	3255
UNSPSC	12164502

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