L-(+)-Arabinose

ALDRICH/W325501 - 99%

CAS Number: 5328-37-0
Empirical Formula (Hill Notation): C₅H₁₀O₅
Molecular Weight: 150.13
EC Number: 226-214-6
MDL Number: MFCD00135866
Linear Formula: C₅H₁₀O₅
Product Type: Chemical

Catalog Number	PKG Qty.	Price	Quantity


45-W325501-100G	100 g	$134.00 1/EA		Add To Favorites
45-W325501-1KG	1 kg	$588.00 1/EA		Add To Favorites
45-W325501-SAMPLE		$54.60 1/EA		Add To Favorites

Properties
Descriptions
Safety Info.
Basic Data

application(s)	flavors and fragrances
assay	99%
biological source	synthetic
food allergen	no known allergens
InChI	1S/C5H10O5/c6-1-3(8)5(10)4(9)2-7/h1,3-5,7-10H,2H2/t3-,4-,5+/m0/s1
InChI key	PYMYPHUHKUWMLA-VAYJURFESA-N
mp	160-163 °C (lit.)
optical activity	[α]/D 102 to 105°, c = 10 in H₂O (24 hours)
organoleptic	woody
Quality Level	400
SMILES string	OC[C@H](O)[C@H](O)[C@@H](O)C=O

Biochem/physiol Actions:	L-Arabinose is the naturally occurring isomer and is a constituent of plant polysaccharides. Most bacteria contain an inducible arabinose operon that codes for a series of enzymes and transporters that allows L-arabinose to be used as the sole carbon source in microbial culture.
General description:	L-(+)-Arabinose is a pentose sugar that occurs naturally in corn fiber gum and acacia gum.
Packaging:	1 kg in poly bottle
Packaging:	100 g in poly bottle

RIDADR	NONH for all modes of transport
WGK Germany	WGK 3
Flash Point(F)	Not applicable
Flash Point(C)	Not applicable

Purity	99%
mp	160-163 °C (lit.)
FEMA Number	3255
UNSPSC	12164502

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