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Benzothiazole

ALDRICH/W325600 - ≥96%, FG

Synonym: 1-thia-3-azaindene; Vangard BT

CAS Number: 95-16-9
Empirical Formula (Hill Notation): C7H5NS
Molecular Weight: 135.19
EC Number: 202-396-2
MDL Number: MFCD00005775
Linear Formula: C7H5NS
Product Type: Chemical
Catalog Number PKG Qty. Price Quantity
45-W325600-SAMPLE 1 each
 $57.20
1/EA		 Add To Favorites
45-W325600-1KG 1 kg
 $199.00
1/EA		 Add To Favorites
45-W325600-10KG 10 kg
 $1790.00
1/EA		 Add To Favorites
45-W325600-25KG 25 kg
 $3960.00
1/EA		 Add To Favorites

 

agency meets purity specifications of JECFA
application(s) flavors and fragrances
assay ≥96%
biological source synthetic
bp 231 °C (lit.)
density 1.238 g/mL at 25 °C (lit.)
documentation see Safety & Documentation for available documents
food allergen no known allergens
grade FG
impurities ≤0.1% aniline
InChI 1S/C7H5NS/c1-2-4-7-6(3-1)8-5-9-7/h1-5H
InChI key IOJUPLGTWVMSFF-UHFFFAOYSA-N
mp 2 °C (lit.)
organoleptic coffee; meaty; vegetable; brown; nutty; sulfurous
Quality Level 300 
refractive index n20/D 1.642 (lit.)
reg. compliance EU Regulation 1334/2008 & 178/2002
SMILES string c1ccc2scnc2c1
vapor density 4.66 (vs air)
vapor pressure 34 mmHg ( 131 °C)
Application:

  • Modulating mycobacterial envelope integrity for antibiotic synergy with benzothiazoles.: This publication explores the role of benzothiazoles in enhancing antibiotic efficacy against mycobacteria. The study provides insights into how chemical modification of microbial cell envelopes can improve drug delivery and efficacy (Habjan et al., 2024 ).

  • An activatable fluorescence probe for rapid detection and in situ imaging of β-galactosidase activity in cabbage roots under heavy metal stress.: This research uses benzothiazole-based probes for real-time and in situ imaging of enzyme activity in plants under stress conditions, facilitating the study of environmental stress impacts on plant physiology and providing a tool for agricultural biotechnology (Zhao et al., 2024 ).
General description: Benzothiazole, a volatile sulfur-containing heterocyclic compound, is one of the key odorants of heated milk. It is also reported to occur as a flavor component of miso, coconut meat and cooked-beef.
Packaging: 1 kg in glass bottle
Packaging: 10, 25 kg in composite drum
Purity ≥96%
bp 231 °C (lit.)
mp 2 °C (lit.)
Density 1.238 g/mL at 25 °C (lit.)
Refractive Index n20/D 1.642 (lit.)
FEMA Number 3256
UNSPSC 12164502

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