Bis(2-Methyl-3-furyl) disulfide

ALDRICH/W325900 - 98%, FG

Synonym: 2-Methyl-3-furyl disulphide; 3,3′-Dithio-2,2′-dimethyldifuran

CAS Number: 28588-75-2
Empirical Formula (Hill Notation): C₁₀H₁₀O₂S₂
Molecular Weight: 226.32
EC Number: 249-095-2
MDL Number: MFCD01074774
Linear Formula: C₁₀H₁₀O₂S₂
Product Type: Chemical

Catalog Number	PKG Qty.	Price


45-W325900-25G-K	25 g	$140.00 1/EAAdd To Favorites	Add To Favorites
45-W325900-100G-K	100 g	$372.00 1/EAAdd To Favorites	Add To Favorites
45-W325900-1KG-K	1 kg	$0.00 1/EA CALL FOR PRICEAdd To Favorites	Add To Favorites
45-W325900-SAMPLE-K		$54.60 1/EAAdd To Favorites	Add To Favorites

agency	meets purity specifications of JECFA
application(s)	flavors and fragrances
assay	98%
biological source	synthetic
bp	280 °C
density	1.211 g/mL at 25 °C
documentation	see Safety & Documentation for available documents
food allergen	no known allergens
grade	FG
	Halal
	Kosher
InChI	1S/C10H10O2S2/c1-7-9(3-5-11-7)13-14-10-4-6-12-8(10)2/h3-6H,1-2H3
InChI key	OHDFENKFSKIFBJ-UHFFFAOYSA-N
organoleptic	meaty; sulfurous
Quality Level	400
refractive index	n20/D 1.576
reg. compliance	EU Regulation 1334/2008 & 872/2012
	FDA 21 CFR 110
SMILES string	Cc1occc1SSc2ccoc2C

Application:	Decoding the interaction mechanism between bis(2-methyl-3-furyl) disulfide and oral mucin.: This study explores the interaction of bis(2-methyl-3-furyl) disulfide with oral mucin, providing insights into how this compound may influence flavor perception in food products. Understanding these interactions helps in developing food products with optimized sensory profiles, crucial for the food industry (Xi et al., 2024 ). Generation of Meaty Aroma from Onion (Allium cepa L.) with Polyporus umbellatus: Fermentation System, Sensory Profile, and Aroma Characterization.: This research uncovers the potential of bis(2-methyl-3-furyl) disulfide in enhancing the meaty aroma of onions when fermented with Polyporus umbellatus. This novel approach to flavor enhancement could revolutionize culinary applications and offers new avenues for natural flavoring in vegetarian and vegan food products (Stöppelmann et al., 2023 ).
General description:	Bis(2-Methyl-3-furyl) disulfide is a volatile sulfur compound that is a key contributor to the meat-like aroma in cooked meat.
Packaging:	1 kg in glass bottle
Packaging:	100 g in glass bottle
Packaging:	25 g in poly bottle

Symbol	GHS05
Signal word	Danger
Hazard statements	H315 - H318
Precautionary statements	P280 - P305 + P351 + P338
Hazard Codes	Xi
Risk Statements	38-41
Safety Statements	26-39
RIDADR	NONH for all modes of transport
WGK Germany	WGK 3
Flash Point(F)	> 230.0 °F - closed cup
Flash Point(C)	> 110 °C - closed cup

Purity	98%
bp	280 °C
Density	1.211 g/mL at 25 °C
Refractive Index	n20/D 1.576
FEMA Number	3259
UNSPSC	12164502