2,3-Dimethylpyrazine
ALDRICH/W327107 - ≥95%, FCC, FG
CAS Number: 5910-89-4
Empirical Formula (Hill Notation): C6H8N2
Molecular Weight: 108.14
EC Number: 227-630-0
MDL Number: MFCD00006144
Linear Formula: C6H8N2
Product Type: Chemical
application(s) | flavors and fragrances |
assay | ≥95% |
biological source | synthetic |
bp | 156 °C (lit.) |
density | 1.011 g/mL at 25 °C (lit.) |
documentation | see Safety & Documentation for available documents |
food allergen | no known allergens |
grade | FG |
Halal | |
Kosher | |
InChI | 1S/C6H8N2/c1-5-6(2)8-4-3- |
InChI key | OXQOBQJCDNLAPO-UHFFFAOYSA |
organoleptic | coffee; nutty; roasted |
Quality Level | 400 ![]() |
refractive index | n |
reg. compliance | EU Regulation 1334/2008 & 178/2002 |
FCC | |
SMILES string | Cc1nccnc1C |
Packaging: | 1 kg in glass bottle |
Packaging: | 100 g in glass bottle |
Packaging: | 5, 10 kg in steel drum |
Symbol | ![]() ![]() ![]() |
Signal word | Danger |
Hazard statements | H226 - H302 - H315 - H318 - H335 |
Precautionary statements | P210 - P280 - P301 + P312 + P330 - P302 + P352 - P305 + P351 + P338 + P310 |
Hazard Codes | Xn |
Risk Statements | 10-22-37/38-41 |
Safety Statements | 16-26-39 |
RIDADR | UN 1993C 3 / PGIII |
WGK Germany | WGK 3 |
Flash Point(F) | 129.2 °F - closed cup |
Flash Point(C) | 54 °C - closed cup |
Purity | ≥95% |
bp | 156 °C (lit.) |
Density | 1.011 g/mL at 25 °C (lit.) |
Refractive Index | n |
FEMA Number | 3271 |
UNSPSC | 12164502 |