Synonym: 2,6-dimethyl paradiazine; 2-
CAS Number: 108-50-9
Empirical Formula (Hill Notation): C6H8N2
Molecular Weight: 108.14
EC Number: 203-589-4
MDL Number: MFCD00006148
Linear Formula: C6H8N2
Product Type: Chemical
agency | follows IFRA guidelines |
application(s) | flavors and fragrances |
assay | ≥98% |
biological source | synthetic |
bp | 154 °C (lit.) |
documentation | see Safety & Documentation for available documents |
food allergen | no known allergens |
fragrance allergen | no known allergens |
grade | FG |
Fragrance grade | |
Halal | |
Kosher | |
impurities | ≤0.5% Water (Karl Fischer) |
InChI | 1S/C6H8N2/c1-5-3-7-4-6(2) |
InChI key | HJFZAYHYIWGLNL-UHFFFAOYSA |
mp | 32-40 °C |
organoleptic | coffee; meaty; nutty; roasted |
Quality Level | 400 ![]() |
reg. compliance | EU Regulation 1223/2009 |
EU Regulation 1334/2008 & 178/2002 | |
SMILES string | Cc1cncc(C)n1 |
Application: |
|
Symbol | ![]() ![]() ![]() |
Signal word | Danger |
Hazard statements | H228 - H302 - H315 - H318 - H335 |
Precautionary statements | P210 - P240 - P280 - P301 + P312 - P302 + P352 - P305 + P351 + P338 |
Hazard Codes | F,Xn |
Risk Statements | 11-22-37/38-41 |
Safety Statements | 16-26-39 |
RIDADR | UN1325 - class 4.1 - PG 2 - Flammable solids, organic, n.o.s., H |
WGK Germany | WGK 3 |
Flash Point(F) | 127.4 °F - closed cup |
Flash Point(C) | 53 °C - closed cup |
Purity | ≥98% |
bp | 154 °C (lit.) |
mp | 32-40 °C |
FEMA Number | 3273 |
UNSPSC | 12164502 |
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