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2,6-Dimethylpyrazine

ALDRICH/W327301 - ≥98%, FG

Synonym: 2,6-dimethyl paradiazine; 2-methyl-6-methylpyrazine

CAS Number: 108-50-9
Empirical Formula (Hill Notation): C6H8N2
Molecular Weight: 108.14
EC Number: 203-589-4
MDL Number: MFCD00006148
Linear Formula: C6H8N2
Product Type: Chemical
Catalog Number PKG Qty. Price Quantity
45-W327301-SAMPLE-K 1 each
 $58.00
1/EA		 Add To Favorites
45-W327301-50G-K 50 g
 $280.00
1/EA		 Add To Favorites
45-W327301-250G-K 250 g
 $711.00
1/EA		 Add To Favorites
45-W327301-1KG-K 1 kg
 $1750.00
1/EA		 Add To Favorites

 

agency follows IFRA guidelines
application(s) flavors and fragrances
assay ≥98%
biological source synthetic
bp 154 °C (lit.)
documentation see Safety & Documentation for available documents
food allergen no known allergens
fragrance allergen no known allergens
grade FG
  Fragrance grade
  Halal
  Kosher
impurities ≤0.5% Water (Karl Fischer)
InChI 1S/C6H8N2/c1-5-3-7-4-6(2)8-5/h3-4H,1-2H3
InChI key HJFZAYHYIWGLNL-UHFFFAOYSA-N
mp 32-40 °C
organoleptic coffee; meaty; nutty; roasted
Quality Level 300 
  400 
reg. compliance EU Regulation 1223/2009
  EU Regulation 1334/2008 & 178/2002
SMILES string Cc1cncc(C)n1
Application:

  • Pyrazines Biosynthesis by Bacillus Strains Isolated from Natto Fermented Soybean.: This study explores the biosynthesis of pyrazines, including 2,6-Dimethylpyrazine, by Bacillus strains isolated from natto fermented soybean. The research highlights the biochemical pathways and potential applications in flavor and aroma enhancement in food products, providing insights into the natural production of these compounds (Kłosowski et al., 2021 ).
Purity ≥98%
bp 154 °C (lit.)
mp 32-40 °C
FEMA Number 3273
UNSPSC 12164502

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