2,6-Dimethylpyrazine

ALDRICH/W327312 - natural (US)

CAS Number: 108-50-9
Empirical Formula (Hill Notation): C₆H₈N₂
Molecular Weight: 108.14
EC Number: 203-589-4
MDL Number: MFCD00006148
Linear Formula: C₆H₈N₂
Product Type: Chemical

Catalog Number	PKG Qty.	Price


45-W327312-SAMPLE-K	1 each	$158.00 1/EA	Add To Favorites
45-W327312-50G-K	50 g	$591.00 1/EA	Add To Favorites
45-W327312-250G-K	250 g	$2350.00 1/EA	Add To Favorites

Properties
Descriptions
Safety Info.
Basic Data

agency	follows IFRA guidelines
application(s)	flavors and fragrances
assay	≥90%
bp	154 °C (lit.)
documentation	see Safety & Documentation for available documents
food allergen	no known allergens
fragrance allergen	no known allergens
grade	Fragrance grade
	Halal
	Kosher
	natural (US)
InChI	1S/C6H8N2/c1-5-3-7-4-6(2)8-5/h3-4H,1-2H3
InChI key	HJFZAYHYIWGLNL-UHFFFAOYSA-N
organoleptic	coffee; meaty; nutty
Quality Level	300
reg. compliance	EU Regulation 1223/2009
	FDA 21 CFR 117
SMILES string	Cc1cncc(C)n1

Application:

Pyrazines Biosynthesis by Bacillus Strains Isolated from Natto Fermented Soybean.: This study explores the biosynthesis of pyrazines, including 2,6-Dimethylpyrazine, by Bacillus strains isolated from natto fermented soybean. The research highlights the biochemical pathways and potential applications in flavor and aroma enhancement in food products, providing insights into the natural production of these compounds (Kłosowski et al., 2021 ).

Disclaimer:

For R&D or non-EU Food use. Not for retail sale.

Symbol	GHS02,GHS05,GHS07
Signal word	Danger
Hazard statements	H228 - H302 - H315 - H318 - H335
Precautionary statements	P210 - P240 - P280 - P301 + P312 - P302 + P352 - P305 + P351 + P338
RIDADR	UN1325 - class 4.1 - PG 2 - Flammable solids, organic, n.o.s., H
WGK Germany	WGK 3
Flash Point(F)	127.4 °F - closed cup
Flash Point(C)	53 °C - closed cup

Purity	≥90%
bp	154 °C (lit.)
FEMA Number	3273
UNSPSC	12164502

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