2-Ethylpyrazine
ALDRICH/W328103 - ≥98%, FG
Synonym: Ethylpyrazine
CAS Number: 13925-00-3
Empirical Formula (Hill Notation): C6H8N2
Molecular Weight: 108.14
EC Number: 237-691-5
MDL Number: MFCD00006149
Linear Formula: C6H8N2
Product Type: Chemical
| agency | follows IFRA guidelines |
| meets purity specifications of JECFA | |
| application(s) | flavors and fragrances |
| assay | ≥98% |
| biological source | synthetic |
| bp | 152-153 °C (lit.) |
| density | 0.984 g/mL at 25 °C (lit.) |
| documentation | see Safety & Documentation for available documents |
| food allergen | no known allergens |
| fragrance allergen | no known allergens |
| grade | FG |
| Fragrance grade | |
| Halal | |
| Kosher | |
| InChI | 1S/C6H8N2/c1-2-6-5-7-3-4- |
| InChI key | KVFIJIWMDBAGDP-UHFFFAOYSA |
| organoleptic | cocoa; musty; nutty; woody; roasted |
| Quality Level | 400  |
| refractive index | n |
| reg. compliance | EU Regulation 1223/2009 |
| EU Regulation 1334/2008 & 178/2002 | |
| SMILES string | CCc1cnccn1 |
| General description: | 2-Ethylpyrazine is a volatile aroma compound that is mainly formed in food products such as roasted coffee beans or roasted sesame seeds due to the Maillard reaction between sugars and proteins during the roasting process. |
| Packaging: | 1 kg in glass bottle |
| Packaging: | 100, 250 g in glass bottle |
| Packaging: | 5 kg in poly drum |
| Symbol |   GHS02,GHS07 |
| Signal word | Warning |
| Hazard statements | H226 - H302 |
| Precautionary statements | P210 - P233 - P240 - P241 - P242 - P301 + P312 |
| Hazard Codes | Xn |
| Risk Statements | 10-22-37/38-41 |
| Safety Statements | 26-39 |
| RIDADR | UN 1993C 3 / PGIII |
| WGK Germany | WGK 3 |
| Flash Point(F) | 109.0 °F |
| Flash Point(C) | 42.78 °C |
| Purity | ≥98% |
| bp | 152-153 °C (lit.) |
| Density | 0.984 g/mL at 25 °C (lit.) |
| Refractive Index | n |
| FEMA Number | 3281 |
| UNSPSC | 12164502 |