2-Ethylpyrazine

ALDRICH/W328103 - ≥98%, FG

Synonym: Ethylpyrazine

CAS Number: 13925-00-3
Empirical Formula (Hill Notation): C₆H₈N₂
Molecular Weight: 108.14
EC Number: 237-691-5
MDL Number: MFCD00006149
Linear Formula: C₆H₈N₂
Product Type: Chemical

Catalog Number	PKG Qty.	Price


45-W328103-100G-K	100 g	$208.00 1/EAAdd To Favorites	Add To Favorites
45-W328103-1KG-K	1 kg	$961.00 1/EAAdd To Favorites	Add To Favorites
45-W328103-5KG-K	5 kg	$3240.00 1/EAAdd To Favorites	Add To Favorites
45-W328103-SAMPLE-K		$54.60 1/EAAdd To Favorites	Add To Favorites

agency	follows IFRA guidelines
	meets purity specifications of JECFA
application(s)	flavors and fragrances
assay	≥98%
biological source	synthetic
bp	152-153 °C (lit.)
density	0.984 g/mL at 25 °C (lit.)
documentation	see Safety & Documentation for available documents
food allergen	no known allergens
fragrance allergen	no known allergens
grade	FG
	Fragrance grade
	Halal
	Kosher
InChI	1S/C6H8N2/c1-2-6-5-7-3-4-8-6/h3-5H,2H2,1H3
InChI key	KVFIJIWMDBAGDP-UHFFFAOYSA-N
organoleptic	cocoa; musty; nutty; woody; roasted
Quality Level	400
refractive index	n20/D 1.498 (lit.)
reg. compliance	EU Regulation 1223/2009
	EU Regulation 1334/2008 & 178/2002
SMILES string	CCc1cnccn1

Symbol	GHS02,GHS07
Signal word	Warning
Hazard statements	H226 - H302
Precautionary statements	P210 - P233 - P240 - P241 - P242 - P301 + P312
Hazard Codes	Xn
Risk Statements	10-22-37/38-41
Safety Statements	26-39
RIDADR	UN 1993C 3 / PGIII
WGK Germany	WGK 3
Flash Point(F)	109.0 °F
Flash Point(C)	42.78 °C

General description:	2-Ethylpyrazine is a volatile aroma compound that is mainly formed in food products such as roasted coffee beans or roasted sesame seeds due to the Maillard reaction between sugars and proteins during the roasting process.
Packaging:	1 kg in glass bottle
Packaging:	100, 250 g in glass bottle
Packaging:	5 kg in poly drum

Purity	≥98%
bp	152-153 °C (lit.)
Density	0.984 g/mL at 25 °C (lit.)
Refractive Index	n20/D 1.498 (lit.)
FEMA Number	3281
UNSPSC	12164502