5H-5-Methyl-6,7-dihydrocyclopenta[b]pyrazine
ALDRICH/W330604 - ≥97%, FG
Synonym: Nutty pyrazine
CAS Number: 23747-48-0
Empirical Formula (Hill Notation): C8H10N2
Molecular Weight: 134.18
EC Number: 245-864-1
MDL Number: MFCD00040997
Linear Formula: C8H10N2
Product Type: Chemical
agency | follows IFRA guidelines |
meets purity specifications of JECFA | |
application(s) | flavors and fragrances |
assay | ≥97% |
biological source | synthetic |
bp | 96-99 °C/20 mmHg (lit.) |
density | 1.055 g/mL at 25 °C (lit.) |
documentation | see Safety & Documentation for available documents |
food allergen | no known allergens |
fragrance allergen | no known allergens |
grade | FG |
Fragrance grade | |
Halal | |
Kosher | |
InChI | 1S/C8H10N2/c1-6-2-3-7-8(6 |
InChI key | YZEFQPIMXZVPKP-UHFFFAOYSA |
organoleptic | hazelnut; musty; nutty; peanut |
Quality Level | 400 ![]() |
refractive index | n |
reg. compliance | EU Regulation 1223/2009 |
EU Regulation 1334/2008 & 178/2002 | |
SMILES string | CC1CCc2nccnc12 |
General description: | 5H-5-Methyl-6,7-dihydrocycl |
Packaging: | 1 kg in glass bottle |
Packaging: | 25, 100 g in glass bottle |
Symbol | ![]() |
Signal word | Warning |
Hazard statements | H315 - H319 - H335 |
Precautionary statements | P261 - P264 - P271 - P280 - P302 + P352 - P305 + P351 + P338 |
Hazard Codes | Xi |
Risk Statements | 36/37/38 |
Safety Statements | 26-36/37/39 |
RIDADR | NONH for all modes of transport |
WGK Germany | WGK 3 |
Flash Point(F) | 174.2 °F - closed cup |
Flash Point(C) | 79 °C - closed cup |
Purity | ≥97% |
bp | 96-99 °C/20 mmHg (lit.) |
Density | 1.055 g/mL at 25 °C (lit.) |
Refractive Index | n |
FEMA Number | 3306 |
UNSPSC | 12164502 |