5H-5-Methyl-6,7-dihydrocyclopenta[b]pyrazine

ALDRICH/W330604 - ≥97%, FG

Synonym: Nutty pyrazine

CAS Number: 23747-48-0
Empirical Formula (Hill Notation): C₈H₁₀N₂
Molecular Weight: 134.18
EC Number: 245-864-1
MDL Number: MFCD00040997
Linear Formula: C₈H₁₀N₂
Product Type: Chemical

Catalog Number	PKG Qty.	Price


45-W330604-100G-K	100 g	$312.00 1/EA	Add To Favorites
45-W330604-1KG-K	1 kg	$2020.00 1/EA	Add To Favorites
45-W330604-SAMPLE-K		$54.60 1/EA	Add To Favorites

Properties
Descriptions
Safety Info.
Basic Data

agency	follows IFRA guidelines
	meets purity specifications of JECFA
application(s)	flavors and fragrances
assay	≥97%
biological source	synthetic
bp	96-99 °C/20 mmHg (lit.)
density	1.055 g/mL at 25 °C (lit.)
documentation	see Safety & Documentation for available documents
food allergen	no known allergens
fragrance allergen	no known allergens
grade	FG
	Fragrance grade
	Halal
	Kosher
InChI	1S/C8H10N2/c1-6-2-3-7-8(6)10-5-4-9-7/h4-6H,2-3H2,1H3
InChI key	YZEFQPIMXZVPKP-UHFFFAOYSA-N
organoleptic	hazelnut; musty; nutty; peanut
Quality Level	400
refractive index	n20/D 1.527 (lit.)
reg. compliance	EU Regulation 1223/2009
	EU Regulation 1334/2008 & 178/2002
SMILES string	CC1CCc2nccnc12

General description:	5H-5-Methyl-6,7-dihydrocyclopenta[b]pyrazine is the major flavor compound of palm sugar. It is also found in coffee and cooked meat.
Packaging:	1 kg in glass bottle
Packaging:	25, 100 g in glass bottle

Symbol	GHS07
Signal word	Warning
Hazard statements	H315 - H319 - H335
Precautionary statements	P261 - P264 - P271 - P280 - P302 + P352 - P305 + P351 + P338
Hazard Codes	Xi
Risk Statements	36/37/38
Safety Statements	26-36/37/39
RIDADR	NONH for all modes of transport
WGK Germany	WGK 3
Flash Point(F)	174.2 °F - closed cup
Flash Point(C)	79 °C - closed cup

Purity	≥97%
bp	96-99 °C/20 mmHg (lit.)
Density	1.055 g/mL at 25 °C (lit.)
Refractive Index	n20/D 1.527 (lit.)
FEMA Number	3306
UNSPSC	12164502

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