Synonym: 2-Amylfuran
CAS Number: 3777-69-3
Empirical Formula (Hill Notation): C9H14O
Molecular Weight: 138.21
EC Number: 223-234-7
MDL Number: MFCD00036497
Linear Formula: C9H14O
Product Type: Chemical
agency | follows IFRA guidelines |
meets purity specifications of JECFA | |
application(s) | flavors and fragrances |
assay | ≥97% |
bp | 64-66 °C/23 mmHg (lit.) |
density | 0.883 g/mL at 20 °C (lit.) |
0.886 g/mL at 25 °C (lit.) | |
documentation | see Safety & Documentation for available documents |
food allergen | no known allergens |
fragrance allergen | no known allergens |
grade | FG |
Fragrance grade | |
Kosher | |
natural (US) | |
InChI | 1S/C9H14O/c1-2-3-4-6-9-7- |
InChI key | YVBAUDVGOFCUSG-UHFFFAOYSA |
organoleptic | green; earthy; vegetable; fruity |
Quality Level | 400 ![]() |
refractive index | n |
reg. compliance | EU Regulation 1223/2009 |
EU Regulation 1334/2008 & 178/2002 | |
SMILES string | CCCCCc1ccco1 |
General description: | 2-Pentylfuran is a volatile heterocyclic compound reported to be the responsible for the undesirable reversion flavor of soybean oil. It may be formed by the autoxidation of linoleic acid. |
General description: | Color: may darken over time |
Packaging: | 50, 250 g in poly bottle |
Symbol | ![]() ![]() |
Signal word | Warning |
Hazard statements | H226 - H302 |
Precautionary statements | P210 - P233 - P240 - P241 - P242 - P301 + P312 |
Hazard Codes | Xn |
Risk Statements | 10-22-41 |
Safety Statements | 16-26-39 |
RIDADR | UN 1993C 3 / PGIII |
WGK Germany | WGK 3 |
Flash Point(F) | 114.8 °F |
Flash Point(C) | 46 °C |
Purity | ≥97% |
bp | 64-66 °C/23 mmHg (lit.) |
Density | 0.883 g/mL at 20 °C (lit.); 0.886 g/mL at 25 °C (lit.) |
Refractive Index | n |
FEMA Number | 3317 |
UNSPSC | 12164502 |
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