2,3-Diethyl-5-methylpyrazine
ALDRICH/W333603 - 99%, FG
Synonym: hazelnut pyrazine
CAS Number: 18138-04-0
Empirical Formula (Hill Notation): C9H14N2
Molecular Weight: 150.22
EC Number: 242-024-6
MDL Number: MFCD00009635
Linear Formula: C9H14N2
Product Type: Chemical
agency | follows IFRA guidelines |
meets purity specifications of JECFA | |
application(s) | flavors and fragrances |
assay | 99% |
biological source | synthetic |
density | 0.949 g/mL at 25 °C (lit.) |
documentation | see Safety & Documentation for available documents |
food allergen | no known allergens |
fragrance allergen | no known allergens |
grade | FG |
Fragrance grade | |
Halal | |
Kosher | |
InChI | 1S/C9H14N2/c1-4-8-9(5-2)1 |
InChI key | PSINWXIDJYEXLO-UHFFFAOYSA |
organoleptic | hazelnut; meaty; vegetable |
Quality Level | 400 |
refractive index | n |
reg. compliance | EU Regulation 1223/2009 |
EU Regulation 1334/2008 & 178/2002 | |
SMILES string | CCc1ncc(C)nc1CC |
Packaging: | 1 kg in glass bottle |
Packaging: | 100 g in glass bottle |
Symbol | GHS07 |
Signal word | Warning |
Hazard statements | H315 - H319 - H335 |
Precautionary statements | P302 + P352 - P305 + P351 + P338 |
Hazard Codes | Xi |
Risk Statements | 36/37/38 |
Safety Statements | 26-36/37/39 |
WGK Germany | WGK 3 |
Flash Point(F) | 176.0 °F - closed cup |
Flash Point(C) | 80 °C - closed cup |
Purity | 99% |
Density | 0.949 g/mL at 25 °C (lit.) |
Refractive Index | n |
FEMA Number | 3336 |
UNSPSC | 12164502 |