2,3-Diethyl-5-methylpyrazine
ALDRICH/W333603 - 99%, FG
Synonym: hazelnut pyrazine
CAS Number: 18138-04-0
Empirical Formula (Hill Notation): C9H14N2
Molecular Weight: 150.22
EC Number: 242-024-6
MDL Number: MFCD00009635
Linear Formula: C9H14N2
Product Type: Chemical
| agency | follows IFRA guidelines |
| meets purity specifications of JECFA | |
| application(s) | flavors and fragrances |
| assay | 99% |
| biological source | synthetic |
| density | 0.949 g/mL at 25 °C (lit.) |
| documentation | see Safety & Documentation for available documents |
| food allergen | no known allergens |
| fragrance allergen | no known allergens |
| grade | FG |
| Fragrance grade | |
| Halal | |
| Kosher | |
| InChI | 1S/C9H14N2/c1-4-8-9(5-2)1 |
| InChI key | PSINWXIDJYEXLO-UHFFFAOYSA |
| organoleptic | hazelnut; meaty; vegetable |
| Quality Level | 300 ![]() |
400 ![]() |
|
| refractive index | n |
| reg. compliance | EU Regulation 1223/2009 |
| EU Regulation 1334/2008 & 178/2002 | |
| SMILES string | CCc1ncc(C)nc1CC |
| Packaging: | 1 kg in glass bottle |
| Packaging: | 100 g in glass bottle |
| Symbol | GHS07 |
| Signal word | Warning |
| Hazard statements | H315 - H319 - H335 |
| Precautionary statements | P302 + P352 - P305 + P351 + P338 |
| Hazard Codes | Xi |
| Risk Statements | 36/37/38 |
| Safety Statements | 26-36/37/39 |
| WGK Germany | WGK 3 |
| Flash Point(F) | 176.0 °F - closed cup |
| Flash Point(C) | 80 °C - closed cup |
| Purity | 99% |
| Density | 0.949 g/mL at 25 °C (lit.) |
| Refractive Index | n |
| FEMA Number | 3336 |
| UNSPSC | 12164502 |


