Synonym: 5-Hydroxynonanoic acid, lactone
CAS Number: 3301-94-8
Empirical Formula (Hill Notation): C9H16O2
Molecular Weight: 156.22
EC Number: 221-974-5
MDL Number: MFCD00036500
Linear Formula: C9H16O2
Product Type: Chemical
agency | follows IFRA guidelines |
meets purity specifications of JECFA | |
application(s) | flavors and fragrances |
assay | 98% |
biological source | synthetic |
bp | 115-116 °C/2 mmHg (lit.) |
density | 0.893 g/mL at 25 °C (lit.) |
documentation | see Safety & Documentation for available documents |
food allergen | no known allergens |
fragrance allergen | no known allergens |
grade | FG |
Fragrance grade | |
Halal | |
Kosher | |
InChI | 1S/C9H16O2/c1-2-3-5-8-6-4 |
InChI key | PXRBWNLUQYZAAX-UHFFFAOYSA |
organoleptic | coconut; coumarin; creamy; buttery; sweet; whiskey |
Quality Level | 400 ![]() |
refractive index | n |
reg. compliance | EU Regulation 1223/2009 |
EU Regulation 1334/2008 & 178/2002 | |
FCC | |
SMILES string | CCCCC1CCCC(=O)O1 |
Application: |
|
Other Notes: | Natural occurrence: Butter, milk, chicen fat, grilled beef, pork fat, and white wine. |
Packaging: | 1 kg in glass bottle |
Packaging: | 100 g in glass bottle |
Packaging: | 4 kg in steel drum |
RIDADR | NONH for all modes of transport |
WGK Germany | WGK 3 |
Flash Point(F) | Not applicable |
Flash Point(C) | Not applicable |
Purity | 98% |
bp | 115-116 °C/2 mmHg (lit.) |
Density | 0.893 g/mL at 25 °C (lit.) |
Refractive Index | n |
FEMA Number | 3356 |
UNSPSC | 12164502 |
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