4-Methylthio-4-methyl-2-pentanone

ALDRICH/W337609 - ≥98%, FG

Synonym: cassis pentanone

CAS Number: 23550-40-5
Empirical Formula (Hill Notation): C₇H₁₄OS
Molecular Weight: 146.25
EC Number: 245-727-6
MDL Number: MFCD00049253
Linear Formula: CH₃SC(CH₃)₂CH₂COCH₃
Product Type: Chemical

Catalog Number	PKG Qty.	Price	Quantity


45-W337609-100G-K	100 g	$187.00 1/EA		Add To Favorites
45-W337609-1KG-K	1 kg	$1150.00 1/EA		Add To Favorites
45-W337609-SAMPLE-K		$59.80 1/EA		Add To Favorites

Properties
Descriptions
Safety Info.
Basic Data

application(s)	flavors and fragrances
assay	≥98%
biological source	synthetic
bp	78 °C/15 mmHg (lit.)
density	0.964 g/mL at 25 °C (lit.)
documentation	see Safety & Documentation for available documents
food allergen	no known allergens
grade	FG
	Halal
	Kosher
InChI	1S/C7H14OS/c1-6(8)5-7(2,3)9-4/h5H2,1-4H3
InChI key	DHANVOSHQILVNQ-UHFFFAOYSA-N
organoleptic	green; metallic; sulfurous
Quality Level	400
refractive index	n20/D 1.472 (lit.)
reg. compliance	EU Regulation 1334/2008 & 872/2012
	FDA 21 CFR 110
SMILES string	CSC(C)(C)CC(C)=O

Application:	• Optimization of ultrasound assisted-emulsification-dispersive liquid-liquid microextraction by experimental design methodologies for the determination of sulfur compounds in wines by gas chromatography-mass spectrometry.: This paper discusses the optimization of a novel extraction technique using 4-Methylthio-4-methyl-2-pentanone for identifying sulfur compounds in wines. The methodology enhances the detection capabilities of gas chromatography-mass spectrometry, offering significant improvements in food safety and quality control (Silva MF et al., 2010 ).
General description:	4-Methylthio-4-methyl-2-pentanone is a volatile sulfur-containing flavor compound found in white wines.
Packaging:	1 kg in glass bottle
Packaging:	100 g in glass bottle
Packaging:	25 g in poly bottle

RIDADR	UN 3334
WGK Germany	WGK 3
Flash Point(F)	Not applicable
Flash Point(C)	Not applicable

Purity	≥98%
bp	78 °C/15 mmHg (lit.)
Density	0.964 g/mL at 25 °C (lit.)
Refractive Index	n20/D 1.472 (lit.)
FEMA Number	3376
UNSPSC	12164502

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