trans-2,cis-6-Nonadienal
ALDRICH/W337706 - mixture of isomers, ≥96%, stabilized, FCC, FG
Synonym: (E,Z)-2,6-Nonadienal; Violet leaf aldehyde
CAS Number: 557-48-2
Empirical Formula (Hill Notation): C9H14O
Molecular Weight: 138.21
EC Number: 209-178-6
MDL Number: MFCD00007009
Linear Formula: C2H5CH=CHCH2CH2CH=CHCHO
Product Type: Chemical
agency | follows IFRA guidelines |
application(s) | flavors and fragrances |
assay | ≥96% |
biological source | synthetic |
bp | 94-95 °C/18 mmHg (lit.) |
contains | α-tocopherol, synthetic as stabilizer |
density | 0.86 g/mL at 25 °C (lit.) |
documentation | see Safety & Documentation for available documents |
food allergen | no known allergens |
fragrance allergen | no known allergens |
grade | FG |
Fragrance grade | |
Halal | |
Kosher | |
InChI | 1S/C9H14O/c1-2-3-4-5-6-7- |
InChI key | HZYHMHHBBBSGHB-ODYTWBPASA |
organoleptic | cucumber; fatty; green; vegetable; violet |
Quality Level | 400 |
refractive index | n |
reg. compliance | EU Regulation 1223/2009 |
EU Regulation 1334/2008 & 178/2002 | |
FCC | |
SMILES string | [H]C(=O)C([H])=C(/[H])CC |
Application: |
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General description: | trans-2,cis-6-Nonadienal is the key contributor to the cucumber flavor. It is also found in mango, ripened anchovy and kelp. |
Packaging: | 1 kg in poly bottle |
Packaging: | 25, 100 g in poly bottle |
WGK Germany | WGK 2 |
Flash Point(F) | 181.4 °F |
Flash Point(C) | 83 °C |
Purity | ≥96% |
bp | 94-95 °C/18 mmHg (lit.) |
Density | 0.86 g/mL at 25 °C (lit.) |
Refractive Index | n |
FEMA Number | 3377 |
UNSPSC | 12164502 |