Pyrrole
ALDRICH/W338605 - ≥98%, FCC, FG
Synonym: Azole; Divinylenimine; Imidole
CAS Number: 109-97-7
Empirical Formula (Hill Notation): C4H5N
Molecular Weight: 67.09
EC Number: 203-724-7
MDL Number: MFCD00005216
Linear Formula: C4H5N
Product Type: Chemical
| agency | meets purity specifications of JECFA |
| application(s) | flavors and fragrances |
| assay | ≥98% |
| biological source | synthetic |
| bp | 131 °C (lit.) |
| density | 0.967 g/mL at 25 °C (lit.) |
| documentation | see Safety & Documentation for available documents |
| food allergen | no known allergens |
| grade | FG |
| InChI | 1S/C4H5N/c1-2-4-5-3-1/h1- |
| InChI key | KAESVJOAVNADME-UHFFFAOYSA |
| mp | −23 °C (lit.) |
| organoleptic | nutty; ethereal; sweet |
| refractive index | n |
| reg. compliance | EU Regulation 1334/2008 & 872/2012 |
| FCC | |
| FDA 21 CFR 110 | |
| SMILES string | c1cc[nH]c1 |
| storage temp. | 2-8°C |
| vapor density | 2.31 (vs air) |
| Application: | <ul> <li><strong>Can neonicotinoid and pyrrole insecticides manage malaria vector resistance in high pyrethroid resistance areas in Côte d′Ivoire</strong>: This research evaluates the effectiveness of pyrrole insecticides in controlling malaria vectors in regions with high pyrethroid resistance. The findings suggest that these insecticides can play a significant role in integrated vector management strategies to combat malaria (Ekra et al., 2024   ).</li></ul> |
| General description: | Pyrrole is one of the flavor compounds that is formed in thermally processed foods due to the Maillard reaction. |
| Packaging: | 1 kg in glass bottle |
| Packaging: | 100 g in glass bottle |
| Packaging: | 5 kg in steel drum |
| Symbol |    GHS02,GHS05,GHS06 |
| Signal word | Danger |
| Hazard statements | H226 - H301 - H318 - H332 |
| Precautionary statements | P210 - P280 - P301 + P310 + P330 - P304 + P340 + P312 - P305 + P351 + P338 + P310 |
| Hazard Codes | T |
| Risk Statements | 10-20-25-41 |
| Safety Statements | 26-37/39-45 |
| RIDADR | UN 1992 6.1(3) / PGIII |
| WGK Germany | WGK 2 |
| Flash Point(F) | 96.8 °F - closed cup |
| Flash Point(C) | 36 °C - closed cup |
| Purity | ≥98% |
| bp | 131 °C (lit.) |
| mp | −23 °C (lit.) |
| Density | 0.967 g/mL at 25 °C (lit.) |
| Refractive Index | n |
| Storage Temp. | 2-8°C |
| FEMA Number | 3386 |
| UNSPSC | 12164502 |