Safranal
ALDRICH/W338907 - ≥90%, stabilized
Synonym: 2,3-
CAS Number: 116-26-7
Empirical Formula (Hill Notation): C10H14O
Molecular Weight: 150.22
EC Number: 204-133-7
MDL Number: MFCD00209531
Linear Formula: C10H14O
Product Type: Chemical
application(s) | flavors and fragrances |
assay | ≥90% |
biological source | synthetic |
bp | 70 °C/1 mmHg (lit.) |
contains | α-tocopherol, synthetic as stabilizer |
density | 0.966 g/mL at 25 °C (lit.) |
documentation | see Safety & Documentation for available documents |
food allergen | no known allergens |
grade | Halal |
Kosher | |
InChI | 1S/C10H14O/c1-8-5-4-6-10( |
InChI key | SGAWOGXMMPSZPB-UHFFFAOYSA |
organoleptic | medicinal; herbaceous; woody; spicy; phenolic |
Quality Level | 400 |
refractive index | n |
SMILES string | CC1=C(C=O)C(C)(C)CC=C1 |
Application: |
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Disclaimer: | For R&D or non-EU Food use. Not for retail sale. |
General description: | Safranal is the characteristic volatile aroma compound of saffron (Crocus Sativus L.). |
Symbol | GHS07 |
Signal word | Warning |
Hazard statements | H315 - H319 - H335 |
Precautionary statements | P302 + P352 - P305 + P351 + P338 |
Hazard Codes | Xi |
Risk Statements | 36/37/38 |
Safety Statements | 26-36 |
WGK Germany | WGK 3 |
Flash Point(F) | 186.8 °F - closed cup |
Flash Point(C) | 86 °C - closed cup |
Purity | ≥90% |
bp | 70 °C/1 mmHg (lit.) |
Density | 0.966 g/mL at 25 °C (lit.) |
Refractive Index | n |
FEMA Number | 3389 |
UNSPSC | 12164502 |