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Safranal

ALDRICH/W338907 - ≥90%, stabilized

Synonym: 2,3-Dihydro-2,2,6-trimethylbenzaldehyde

CAS Number: 116-26-7
Empirical Formula (Hill Notation): C10H14O
Molecular Weight: 150.22
EC Number: 204-133-7
MDL Number: MFCD00209531
Linear Formula: C10H14O
Product Type: Chemical

Catalog Number PKG Qty. Price Quantity
45-W338907-25G-K 25 g
$361.00
1/EA
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45-W338907-100G-K 100 g
$707.00
1/EA
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45-W338907-1KG-K 1 kg
$2110.00
1/EA
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45-W338907-SAMPLE-K
$53.80
1/EA
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application(s) flavors and fragrances
assay ≥90%
biological source synthetic
bp 70 °C/1 mmHg (lit.)
contains α-tocopherol, synthetic as stabilizer
density 0.966 g/mL at 25 °C (lit.)
documentation see Safety & Documentation for available documents
food allergen no known allergens
grade Halal
  Kosher
InChI 1S/C10H14O/c1-8-5-4-6-10(2,3)9(8)7-11/h4-5,7H,6H2,1-3H3
InChI key SGAWOGXMMPSZPB-UHFFFAOYSA-N
organoleptic medicinal; herbaceous; woody; spicy; phenolic
Quality Level 400 
refractive index n20/D 1.523 (lit.)
SMILES string CC1=C(C=O)C(C)(C)CC=C1
Application:

  • Proteomic and molecular analyses to understand the promotive effect of safranal on soybean growth under salt stress.: This study investigates the role of safranal in enhancing soybean growth under saline conditions through a proteomic and molecular lens, potentially offering insights into stress resistance mechanisms in crops (Kausar et al., 2024 ).

  • Investigation of the effect of safranal and crocin pre-treatment on hepatic injury induced by infrarenal aortic occlusion.: The study evaluates the protective effects of safranal and crocin on liver injury in an experimental model, highlighting their potential therapeutic benefits (Ozkececi et al., 2016 ).

Disclaimer: For R&D or non-EU Food use. Not for retail sale.
General description: Safranal is the characteristic volatile aroma compound of saffron (Crocus Sativus L.).
Purity ≥90%
bp 70 °C/1 mmHg (lit.)
Density 0.966 g/mL at 25 °C (lit.)
Refractive Index n20/D 1.523 (lit.)
FEMA Number 3389
UNSPSC 12164502

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