Safranal
ALDRICH/W338907 - ≥90%, stabilized
Synonym: 2,3-
CAS Number: 116-26-7
Empirical Formula (Hill Notation): C10H14O
Molecular Weight: 150.22
EC Number: 204-133-7
MDL Number: MFCD00209531
Linear Formula: C10H14O
Product Type: Chemical
| application(s) | flavors and fragrances |
| assay | ≥90% |
| biological source | synthetic |
| bp | 70 °C/1 mmHg (lit.) |
| contains | α-tocopherol, synthetic as stabilizer |
| density | 0.966 g/mL at 25 °C (lit.) |
| documentation | see Safety & Documentation for available documents |
| food allergen | no known allergens |
| grade | Halal |
| Kosher | |
| InChI | 1S/C10H14O/c1-8-5-4-6-10( |
| InChI key | SGAWOGXMMPSZPB-UHFFFAOYSA |
| organoleptic | medicinal; herbaceous; woody; spicy; phenolic |
| Quality Level | 300 ![]() |
400 ![]() |
|
| refractive index | n |
| SMILES string | CC1=C(C=O)C(C)(C)CC=C1 |
| Application: |
|
| Disclaimer: | For R&D or non-EU Food use. Not for retail sale. |
| General description: | Safranal is the characteristic volatile aroma compound of saffron (Crocus Sativus L.). |
| Symbol | GHS07 |
| Signal word | Warning |
| Hazard statements | H315 - H319 - H335 |
| Precautionary statements | P302 + P352 - P305 + P351 + P338 |
| Hazard Codes | Xi |
| Risk Statements | 36/37/38 |
| Safety Statements | 26-36 |
| WGK Germany | WGK 3 |
| Flash Point(F) | 186.8 °F - closed cup |
| Flash Point(C) | 86 °C - closed cup |
| Purity | ≥90% |
| bp | 70 °C/1 mmHg (lit.) |
| Density | 0.966 g/mL at 25 °C (lit.) |
| Refractive Index | n |
| FEMA Number | 3389 |
| UNSPSC | 12164502 |


