3-Ethylpyridine
ALDRICH/W339407 - ≥98%, FG
Synonym: Beta-ethyl pyridine; Beta-lutidine
CAS Number: 536-78-7
Empirical Formula (Hill Notation): C7H9N
Molecular Weight: 107.15
EC Number: 208-647-2
MDL Number: MFCD00006413
Linear Formula: C7H9N
Product Type: Chemical
| agency | follows IFRA guidelines |
| meets purity specifications of JECFA | |
| application(s) | flavors and fragrances |
| assay | ≥98% |
| biological source | synthetic |
| bp | 163-166 °C (lit.) |
| density | 0.954 g/mL at 25 °C (lit.) |
| documentation | see Safety & Documentation for available documents |
| food allergen | no known allergens |
| fragrance allergen | no known allergens |
| grade | FG |
| Fragrance grade | |
| Halal | |
| Kosher | |
| InChI | 1S/C7H9N/c1-2-7-4-3-5-8-6 |
| InChI key | MFEIKQPHQINPRI-UHFFFAOYSA |
| organoleptic | tobacco |
| Quality Level | 400  |
| refractive index | n |
| reg. compliance | EU Regulation 1223/2009 |
| EU Regulation 1334/2008 & 178/2002 | |
| SMILES string | CCc1cccnc1 |
| Biochem/physiol Actions: | Taste at 5 ppm |
| General description: | 3-Ethylpyridine is one of the key aroma components of cigar and cigarette smoke. It is also found in eggs, meat and meat products. |
| Other Notes: | Natural occurrence: Coffee, cooked chicken, dried bonito, krill, tea and Virginia tobacco. |
| Symbol |   GHS02,GHS07 |
| Signal word | Warning |
| Hazard statements | H226 - H315 - H319 - H335 |
| Precautionary statements | P210 - P233 - P240 - P241 - P303 + P361 + P353 - P305 + P351 + P338 |
| Hazard Codes | Xi |
| Risk Statements | 10-36/37/38 |
| Safety Statements | 16-26-36/37 |
| RIDADR | UN 1993C 3 / PGIII |
| WGK Germany | WGK 3 |
| Flash Point(F) | 123.8 °F - closed cup |
| Flash Point(C) | 51 °C - closed cup |
| Purity | ≥98% |
| bp | 163-166 °C (lit.) |
| Density | 0.954 g/mL at 25 °C (lit.) |
| Refractive Index | n |
| FEMA Number | 3394 |
| UNSPSC | 12164502 |