Methyl jasmonate
ALDRICH/W341002 - ≥98%, stabilized, FG
Synonym: 3-
CAS Number: 39924-52-2
Empirical Formula (Hill Notation): C13H20O3
Molecular Weight: 224.30
EC Number: 254-705-5
MDL Number: MFCD00036656
Linear Formula: (O=)C5H6(CH2CH=CHC2H5)CH2CO2CH3
Product Type: Chemical
| agency | follows IFRA guidelines |
| application(s) | flavors and fragrances |
| assay | ≥98% |
| biological source | synthetic |
| bp | 110 °C/0.2 mmHg (lit.) |
| contains | synthetic α-tocopherol as stabilizer |
| density | 1.03 g/mL at 25 °C (lit.) |
| documentation | see Safety & Documentation for available documents |
| food allergen | no known allergens |
| fragrance allergen | no known allergens |
| grade | FG |
| Fragrance grade | |
| Halal | |
| Kosher | |
| InChI | 1S/C13H20O3/c1-3-4-5-6-11 |
| InChI key | GEWDNTWNSAZUDX-SNAWJCMRSA |
| organoleptic | fresh; green; jasmine; floral; fruity; sweet |
| Quality Level | 400  |
| refractive index | n |
| reg. compliance | EU Regulation 1223/2009 |
| EU Regulation 1334/2008 & 872/2012 | |
| FDA 21 CFR 110 | |
| SMILES string | CCC=CCC1C(CCC1=O)CC(=O) |
| Application: | Possible application (Flavor): Has many flavor uses including plum, peach, apricot and tutti-frutti. |
| General description: | Methyl jasmonate is a plant growth regulator mainly used to enhance the aroma quality of some fruits and vegetables. |
| Hazard Codes | Xn |
| Risk Statements | 22-36-52/53 |
| Safety Statements | 26-61 |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 2 |
| Flash Point(F) | > 235.4 °F - closed cup |
| Flash Point(C) | > 113 °C - closed cup |
| Purity | ≥98% |
| bp | 110 °C/0.2 mmHg (lit.) |
| Density | 1.03 g/mL at 25 °C (lit.) |
| Refractive Index | n |
| FEMA Number | 3410 |
| UNSPSC | 12164502 |