trans-3-Octen-2-one
ALDRICH/W341606 - ≥98%, stabilized, FG
CAS Number: 18402-82-9
Empirical Formula (Hill Notation): C8H14O
Molecular Weight: 126.20
EC Number: 216-793-3
MDL Number: MFCD00015565
Linear Formula: CH3(CH2)3CH=CHCOCH3
Product Type: Chemical
agency | meets purity specifications of JECFA |
application(s) | flavors and fragrances |
assay | ≥98% |
biological source | synthetic |
bp | 100 °C/18 mmHg (lit.) |
contains | α-tocopherol as stabilizer (synthetic) |
density | 0.857 g/mL at 25 °C (lit.) |
documentation | see Safety & Documentation for available documents |
food allergen | no known allergens |
grade | FG |
Halal | |
Kosher | |
InChI | 1S/C8H14O/c1-3-4-5-6-7-8( |
InChI key | ZCFOBLITZWHNNC-VOTSOKGWSA |
organoleptic | mushroom; earthy; spicy; herbaceous; sweet |
Quality Level | 400 |
refractive index | n |
reg. compliance | EU Regulation 1334/2008 & 872/2012 |
SMILES string | [H]C(CCCC)=C([H])C(C)=O |
Packaging: | 1 kg in glass bottle |
Packaging: | 100 g in glass bottle |
Symbol | GHS02 |
Signal word | Warning |
Hazard statements | H226 |
Precautionary statements | P210 - P370 + P378 |
Risk Statements | 10 |
Safety Statements | 16 |
RIDADR | UN1224 - class 3 - PG 3 - Ketones, liquid, n.o.s., HI: all |
WGK Germany | WGK 3 |
Flash Point(F) | 129.2 °F - closed cup |
Flash Point(C) | 54 °C - closed cup |
Purity | ≥98% |
bp | 100 °C/18 mmHg (lit.) |
Density | 0.857 g/mL at 25 °C (lit.) |
Refractive Index | n |
FEMA Number | 3416 |
UNSPSC | 12164502 |