Synonym: (2E,4E)-undeca-2,4-dienal; (E,E)-2,4-undecadienal
CAS Number: 30361-29-6
Empirical Formula (Hill Notation): C11H18O
Molecular Weight: 166.26
EC Number: 250-148-7
MDL Number: MFCD00014677
Linear Formula: CH3(CH2)5CH=CHCH=CHCHO
Product Type: Chemical
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This image depicts W342203-SAMPLE-K.
| application(s) |
flavors and fragrances |
| assay |
≥95% |
| biological source |
synthetic |
| density |
0.869 g/mL at 25 °C (lit.) |
| documentation |
see Safety & Documentation for available documents |
| food allergen |
no known allergens |
| grade |
FG |
| |
Halal |
| |
Kosher |
| InChI |
1S/C11H18O/c1-2-3-4-5-6-7-8-9-10-11-12/h7-11H,2-6H2,1H3/b8-7+,10-9+ |
| InChI key |
UVIUIIFPIWRILL-XBLVEGMJSA-N |
| organoleptic |
butter; spicy |
| Quality Level |
300  |
| |
400  |
| refractive index |
n20/D 1.514 (lit.) |
| reg. compliance |
EU Regulation 1334/2008 & 178/2002 |
| SMILES string |
[H]C(=O)C([H])=C([H])C([H])=C(/[H])CCCCCC |
| Packaging: |
1 kg in glass bottle |
| Packaging: |
25, 100 g in glass bottle |
| RIDADR |
NONH for all modes of transport |
| WGK Germany |
WGK 3 |
| Flash Point(F) |
Not applicable |
| Flash Point(C) |
Not applicable |
| Purity |
≥95% |
| Density |
0.869 g/mL at 25 °C (lit.) |
| Refractive Index |
n20/D 1.514 (lit.) |
| FEMA Number |
3422 |
| UNSPSC |
12164502 |