Ethyl 3-hydroxybutyrate
ALDRICH/W342807 - ≥97%, FG
Synonym: grape butyrate
CAS Number: 5405-41-4
Empirical Formula (Hill Notation): C6H12O3
Molecular Weight: 132.16
EC Number: 226-456-2
MDL Number: MFCD00004545
Linear Formula: CH3CH(OH)CH2COOC2H5
Product Type: Chemical
agency | follows IFRA guidelines |
application(s) | flavors and fragrances |
assay | ≥97% |
biological source | synthetic |
bp | 170 °C (lit.) |
density | 1.017 g/mL at 25 °C (lit.) |
documentation | see Safety & Documentation for available documents |
food allergen | no known allergens |
fragrance allergen | no known allergens |
grade | FG |
Fragrance grade | |
Halal | |
Kosher | |
InChI | 1S/C6H12O3/c1-3-9-6(8)4-5 |
InChI key | OMSUIQOIVADKIM-UHFFFAOYSA |
organoleptic | grape; green; fruity |
Quality Level | 400 |
refractive index | n |
reg. compliance | EU Regulation 1223/2009 |
EU Regulation 1334/2008 & 178/2002 | |
SMILES string | CCOC(=O)CC(C)O |
Application: |
|
General description: | Ethyl 3-hydroxybutyrate is one of the main aroma components of wine. It occurs naturally in fruits such as pineapple, tamarillo fruit, caja fruit and naranjilla fruit. |
Packaging: | 1 drum in poly drum |
Packaging: | 1 kg in poly bottle |
Packaging: | 100 g in poly bottle |
Packaging: | 5, 10, 25 kg in poly drum |
WGK Germany | WGK 3 |
Flash Point(F) | 170.6 °F - closed cup |
Flash Point(C) | 77 °C - closed cup |
Purity | ≥97% |
bp | 170 °C (lit.) |
Density | 1.017 g/mL at 25 °C (lit.) |
Refractive Index | n |
FEMA Number | 3428 |
UNSPSC | 12164502 |