Trithioacetone
ALDRICH/W347507 - ≥99%, FG
Synonym: 2,2,4,4,6,6-
CAS Number: 828-26-2
Empirical Formula (Hill Notation): C9H18S3
Molecular Weight: 222.43
EC Number: 212-582-5
MDL Number: MFCD00066341
Linear Formula: C9H18S3
Product Type: Chemical
agency | follows IFRA guidelines |
meets purity specifications of JECFA | |
application(s) | flavors and fragrances |
assay | ≥99% |
biological source | synthetic |
bp | 105-107 °C/10 mmHg (lit.) |
density | 1.065 g/mL at 25 °C (lit.) |
documentation | see Safety & Documentation for available documents |
food allergen | no known allergens |
fragrance allergen | no known allergens |
grade | FG |
Fragrance grade | |
Halal | |
Kosher | |
InChI | 1S/C9H18S3/c1-7(2)10-8(3, |
InChI key | NBNWHQAWKFYFKI-UHFFFAOYSA |
mp | 24 °C (lit.) |
organoleptic | berry; burnt; green; earthy; sulfurous |
Quality Level | 400 |
refractive index | n |
reg. compliance | EU Regulation 1223/2009 |
EU Regulation 1334/2008 & 178/2002 | |
SMILES string | CC1(C)SC(C)(C)SC(C)(C)S1 |
Biochem/physiol Actions: | Taste at 0.35-0.50 ppm |
Other Notes: | Natural occurrence: Roast beef. |
Symbol | GHS07 |
Signal word | Warning |
Hazard statements | H315 - H319 - H335 |
Precautionary statements | P302 + P352 - P305 + P351 + P338 |
Hazard Codes | Xi |
Risk Statements | 36/37/38 |
Safety Statements | 26-37/39 |
RIDADR | UN 3334 |
WGK Germany | WGK 2 |
Flash Point(F) | 206.6 °F - closed cup |
Flash Point(C) | 97 °C - closed cup |
Purity | ≥99% |
bp | 105-107 °C/10 mmHg (lit.) |
mp | 24 °C (lit.) |
Density | 1.065 g/mL at 25 °C (lit.) |
Refractive Index | n |
FEMA Number | 3475 |
UNSPSC | 12164502 |