Synonym: 2,2,4,4,6,6-Hexamethyl-s-trithiane
CAS Number: 828-26-2
Empirical Formula (Hill Notation): C9H18S3
Molecular Weight: 222.43
EC Number: 212-582-5
MDL Number: MFCD00066341
Linear Formula: C9H18S3
Product Type: Chemical
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This image depicts W347507-SAMPLE-K.
| agency |
follows IFRA guidelines |
| |
meets purity specifications of JECFA |
| application(s) |
flavors and fragrances |
| assay |
≥99% |
| biological source |
synthetic |
| bp |
105-107 °C/10 mmHg (lit.) |
| density |
1.065 g/mL at 25 °C (lit.) |
| documentation |
see Safety & Documentation for available documents |
| food allergen |
no known allergens |
| fragrance allergen |
no known allergens |
| grade |
FG |
| |
Fragrance grade |
| |
Halal |
| |
Kosher |
| InChI |
1S/C9H18S3/c1-7(2)10-8(3,4)12-9(5,6)11-7/h1-6H3 |
| InChI key |
NBNWHQAWKFYFKI-UHFFFAOYSA-N |
| mp |
24 °C (lit.) |
| organoleptic |
berry; burnt; green; earthy; sulfurous |
| Quality Level |
300  |
| |
400  |
| refractive index |
n20/D 1.54 (lit.) |
| reg. compliance |
EU Regulation 1223/2009 |
| |
EU Regulation 1334/2008 & 178/2002 |
| SMILES string |
CC1(C)SC(C)(C)SC(C)(C)S1 |
| Biochem/physiol Actions: |
Taste at 0.35-0.50 ppm |
| Other Notes: |
Natural occurrence: Roast beef. |
| Purity |
≥99% |
| bp |
105-107 °C/10 mmHg (lit.) |
| mp |
24 °C (lit.) |
| Density |
1.065 g/mL at 25 °C (lit.) |
| Refractive Index |
n20/D 1.54 (lit.) |
| FEMA Number |
3475 |
| UNSPSC |
12164502 |