Ethyl maltol

ALDRICH/W348708 - ≥99%, FCC, FG

Synonym: 2-Ethyl-3-hydroxy-4H-pyran-4-one; Ethyl maltol

CAS Number: 4940-11-8
Empirical Formula (Hill Notation): C₇H₈O₃
Molecular Weight: 140.14
EC Number: 225-582-5
MDL Number: MFCD00059795
Linear Formula: C₇H₈O₃
Product Type: Chemical

Catalog Number	PKG Qty.	Price


45-W348708-100G-K	100 g	$84.20 1/EAAdd To Favorites	Add To Favorites
45-W348708-1KG-K	1 kg	$150.00 1/EAAdd To Favorites	Add To Favorites
45-W348708-5KG-K	5 kg	$0.00 1/EA CALL FOR PRICEAdd To Favorites	Add To Favorites
45-W348708-25KG-K	25 kg	$0.00 1/EA CALL FOR PRICEAdd To Favorites	Add To Favorites
45-W348708-SAMPLE-K		$54.60 1/EAAdd To Favorites	Add To Favorites

agency	follows IFRA guidelines
application(s)	flavors and fragrances
assay	≥99%
biological source	synthetic
documentation	see Safety & Documentation for available documents
food allergen	no known allergens
fragrance allergen	no known allergens
grade	FG
	Fragrance grade
	Halal
	Kosher
InChI	1S/C7H8O3/c1-2-6-7(9)5(8)3-4-10-6/h3-4,9H,2H2,1H3
InChI key	YIKYNHJUKRTCJL-UHFFFAOYSA-N
mp	85-95 °C (lit.)
organoleptic	caramel; sweet
Quality Level	400
reg. compliance	EU Regulation 1223/2009
	EU Regulation 1334/2008 & 178/2002
	FCC
	FDA 21 CFR 172.515
SMILES string	CCC1=C(O)C(=O)C=CO1

Application:	Flavoring Agents in E-cigarette Liquids: A Comprehensive Analysis of Multiple Health Risks.: Analyzes health risks associated with various flavoring agents, including ethyl maltol, in e-cigarette liquids, providing critical insights into their potential biochemical interactions and toxicological profiles (Sachdeva et al., 2023 ). Effect of lactic acid bacteria co-fermentation on antioxidant activity and metabolomic profiles of a juice made from wolfberry and longan.: Explores the impact of lactic acid bacteria co-fermentation on beverages containing ethyl maltol, focusing on changes in antioxidant activity and metabolomic profiles which are crucial for understanding its biochemical effects (Zheng et al., 2023 ). Adverse Biophysical Impact of e-Cigarette Flavors on Pulmonary Surfactant.: Investigates the negative effects of e-cigarette flavors, including ethyl maltol, on pulmonary surfactant, highlighting the biochemical implications of inhaling flavored vapors (Goros et al., 2023 ).
Packaging:	1 kg in poly bottle
Packaging:	100 g in poly bottle
Packaging:	25 kg in fiber drum
Packaging:	5 kg in poly drum

Symbol	GHS07
Signal word	Warning
Hazard statements	H302
Hazard Codes	Xn
Risk Statements	22
Safety Statements	36
RIDADR	NONH for all modes of transport
WGK Germany	WGK 3
Flash Point(F)	Not applicable
Flash Point(C)	Not applicable

Purity	≥99%
mp	85-95 °C (lit.)
FEMA Number	3487
UNSPSC	12164502