2-Methyl-4-pentenoic acid
ALDRICH/W351105 - ≥98%, FG
CAS Number: 1575-74-2
Empirical Formula (Hill Notation): C6H10O2
Molecular Weight: 114.14
EC Number: 216-404-7
MDL Number: MFCD00015570
Linear Formula: H2C=CHCH2CH(CH3)CO2H
Product Type: Chemical
application(s) | flavors and fragrances |
assay | ≥98% |
biological source | synthetic |
bp | 195 °C (lit.) |
contains | 0.10% alpha-tocopherol, synthetic as antioxidant |
density | 0.949 g/mL at 25 °C (lit.) |
documentation | see Safety & Documentation for available documents |
food allergen | no known allergens |
grade | FG |
Halal | |
Kosher | |
InChI | 1S/C6H10O2/c1-3-4-5(2)6(7 |
InChI key | HVRZYSHVZOELOH-UHFFFAOYSA |
organoleptic | cheese |
Quality Level | 300 ![]() |
refractive index | n |
reg. compliance | EU Regulation 1334/2008 & 178/2002 |
SMILES string | CC(CC=C)C(O)=O |
Packaging: | 100 g in glass bottle |
Symbol | ![]() ![]() |
Signal word | Danger |
Hazard statements | H302 - H314 |
Precautionary statements | P280 - P305 + P351 + P338 - P310 |
Hazard Codes | C |
Risk Statements | 22-34 |
Safety Statements | 26-36/37/39-45 |
RIDADR | UN 3265 8 / PGII |
WGK Germany | WGK 3 |
Flash Point(F) | Not applicable |
Flash Point(C) | Not applicable |
Purity | ≥98% |
bp | 195 °C (lit.) |
Density | 0.949 g/mL at 25 °C (lit.) |
Refractive Index | n |
FEMA Number | 3511 |
UNSPSC | 12164502 |