m-Cresol
ALDRICH/W353000 - ≥98%, FG
Synonym: 1-
CAS Number: 108-39-4
Empirical Formula (Hill Notation): C7H8O
Molecular Weight: 108.14
EC Number: 203-577-9
MDL Number: MFCD00002302
Linear Formula: CH3C6H4OH
Product Type: Chemical
| agency | follows IFRA guidelines |
| meets purity specifications of JECFA | |
| application(s) | flavors and fragrances |
| assay | ≥98% |
| autoignition temp. | 1036 °F |
| biological source | synthetic |
| bp | 203 °C (lit.) |
| density | 1.034 g/mL at 25 °C (lit.) |
| documentation | see Safety & Documentation for available documents |
| expl. lim. | 1.06-1.35 %, 150 °F |
| food allergen | no known allergens |
| fragrance allergen | no known allergens |
| grade | FG |
| Fragrance grade | |
| Halal | |
| Kosher | |
| InChI | 1S/C7H8O/c1-6-3-2-4-7(8)5 |
| InChI key | RLSSMJSEOOYNOY-UHFFFAOYSA |
| mp | 8-10 °C (lit.) |
| organoleptic | burnt; spicy; smoky |
| Quality Level | 400  |
| refractive index | n |
| reg. compliance | EU Regulation 1223/2009 |
| EU Regulation 1334/2008 & 178/2002 | |
| FDA 21 CFR 175.300 | |
| FDA 21 CFR 177.2410 | |
| SMILES string | Cc1cccc(O)c1 |
| vapor density | 3.72 (vs air) |
| vapor pressure | <1 mmHg ( 20 °C) |
| General description: | m-Cresol is one of the key volatile phenolic components of beef fat. It is also one of the key contributors to the beefy flavor in bovine meat. |
| Packaging: | 1 kg in glass bottle |
| Packaging: | 10, 25 kg in composite drum |
| Symbol |   GHS05,GHS06 |
| Signal word | Danger |
| Hazard statements | H301 + H311 - H314 - H412 |
| Precautionary statements | P270 - P273 - P280 - P303 + P361 + P353 - P304 + P340 + P310 - P305 + P351 + P338 |
| Hazard Codes | T |
| Risk Statements | 24/25-34 |
| Safety Statements | 36/37/39-45 |
| RIDADR | UN 2076 8(6.1) / PGII |
| WGK Germany | WGK 2 |
| Flash Point(F) | 186.8 °F - closed cup |
| Flash Point(C) | 86 °C - closed cup |
| Purity | ≥98% |
| bp | 203 °C (lit.) |
| mp | 8-10 °C (lit.) |
| Density | 1.034 g/mL at 25 °C (lit.) |
| Refractive Index | n |
| FEMA Number | 3530 |
| UNSPSC | 12164502 |