Synonym: 1-
CAS Number: 108-39-4
Empirical Formula (Hill Notation): C7H8O
Molecular Weight: 108.14
EC Number: 203-577-9
MDL Number: MFCD00002302
Linear Formula: CH3C6H4OH
Product Type: Chemical
agency | follows IFRA guidelines |
meets purity specifications of JECFA | |
application(s) | flavors and fragrances |
assay | ≥98% |
autoignition temp. | 1036 °F |
biological source | synthetic |
bp | 203 °C (lit.) |
density | 1.034 g/mL at 25 °C (lit.) |
documentation | see Safety & Documentation for available documents |
expl. lim. | 1.06-1.35 %, 150 °F |
food allergen | no known allergens |
fragrance allergen | no known allergens |
grade | FG |
Fragrance grade | |
Halal | |
Kosher | |
InChI | 1S/C7H8O/c1-6-3-2-4-7(8)5 |
InChI key | RLSSMJSEOOYNOY-UHFFFAOYSA |
mp | 8-10 °C (lit.) |
organoleptic | burnt; spicy; smoky |
Quality Level | 400 ![]() |
refractive index | n |
reg. compliance | EU Regulation 1223/2009 |
EU Regulation 1334/2008 & 178/2002 | |
FDA 21 CFR 175.300 | |
FDA 21 CFR 177.2410 | |
SMILES string | Cc1cccc(O)c1 |
vapor density | 3.72 (vs air) |
vapor pressure | <1 mmHg ( 20 °C) |
General description: | m-Cresol is one of the key volatile phenolic components of beef fat. It is also one of the key contributors to the beefy flavor in bovine meat. |
Packaging: | 1 kg in glass bottle |
Packaging: | 10, 25 kg in composite drum |
Symbol | ![]() ![]() |
Signal word | Danger |
Hazard statements | H301 + H311 - H314 - H412 |
Precautionary statements | P270 - P273 - P280 - P303 + P361 + P353 - P304 + P340 + P310 - P305 + P351 + P338 |
Hazard Codes | T |
Risk Statements | 24/25-34 |
Safety Statements | 36/37/39-45 |
RIDADR | UN 2076 8(6.1) / PGII |
WGK Germany | WGK 2 |
Flash Point(F) | 186.8 °F - closed cup |
Flash Point(C) | 86 °C - closed cup |
Purity | ≥98% |
bp | 203 °C (lit.) |
mp | 8-10 °C (lit.) |
Density | 1.034 g/mL at 25 °C (lit.) |
Refractive Index | n |
FEMA Number | 3530 |
UNSPSC | 12164502 |
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