3-Decen-2-one
ALDRICH/W353205 - predominantly trans, ≥97%, stabilized, FG
CAS Number: 10519-33-2
Empirical Formula (Hill Notation): C10H18O
Molecular Weight: 154.25
EC Number: 234-059-0
MDL Number: MFCD00015700
Linear Formula: CH3(CH2)5CH=CHCOCH3
Product Type: Chemical
| agency | meets purity specifications of JECFA |
| application(s) | flavors and fragrances |
| assay | ≥97% |
| biological source | synthetic |
| bp | 125 °C/12 mmHg (lit.) |
| contains | α-Tocopherol. synthetic as stabilizer |
| density | 0.847 g/mL at 25 °C (lit.) |
| documentation | see Safety & Documentation for available documents |
| food allergen | no known allergens |
| grade | FG |
| Halal | |
| Kosher | |
| InChI | 1S/C10H18O/c1-3-4-5-6-7-8 |
| InChI key | JRPDANVNRUIUAB-CMDGGOBGSA |
| organoleptic | fatty; green; jasmine; vegetable |
| Quality Level | 400  |
| refractive index | n |
| reg. compliance | EU Regulation 1334/2008 & 872/2012 |
| SMILES string | CCCCCCC=CC(C)=O |
| Application: | Possible applications: Apricot, peach, watermelon, pear, cucumber, and tropical fruits, dairy flavors such as milks creams and cheeses. Fatty notes in chicken, fat replacers and lard. Used in mandarin, tangerine, grapefruit and other citrus flavors. |
| Biochem/physiol Actions: | Taste at 1 to 5 ppm |
| General description: | 3-Decen-2-one occurs naturally in certain species of mushroom. |
| Other Notes: | Natural occurrence: Mushrooms. |
| Packaging: | 1 kg in glass bottle |
| Packaging: | 100 g in glass bottle |
| Symbol |  GHS07 |
| Signal word | Warning |
| Hazard statements | H319 |
| Precautionary statements | P264 - P280 - P305 + P351 + P338 - P337 + P313 |
| Hazard Codes | Xi |
| Risk Statements | 36-52 |
| Safety Statements | 26 |
| WGK Germany | WGK 3 |
| Flash Point(F) | 197.6 °F - closed cup |
| Flash Point(C) | 92 °C - closed cup |
| Purity | ≥97% |
| bp | 125 °C/12 mmHg (lit.) |
| Density | 0.847 g/mL at 25 °C (lit.) |
| Refractive Index | n |
| FEMA Number | 3532 |
| UNSPSC | 12164502 |