2,6-Dimethylpyridine
ALDRICH/W354007 - ≥99%
Synonym: 2,6-Lutidine; 2,6-Dimethylpyridine
CAS Number: 108-48-5
Empirical Formula (Hill Notation): C7H9N
Molecular Weight: 107.15
EC Number: 203-587-3
MDL Number: MFCD00006345
Linear Formula: C7H9N
Product Type: Chemical
agency | meets purity specifications of JECFA |
application(s) | flavors and fragrances |
assay | ≥99% |
biological source | synthetic |
bp | 143-145 °C (lit.) |
density | 0.92 g/mL at 25 °C (lit.) |
documentation | see Safety & Documentation for available documents |
food allergen | no known allergens |
grade | Halal |
Kosher | |
InChI | 1S/C7H9N/c1-6-4-3-5-7(2)8 |
InChI key | OISVCGZHLKNMSJ-UHFFFAOYSA |
mp | −6 °C (lit.) |
organoleptic | bread; nutty |
Quality Level | 400 |
refractive index | n |
SMILES string | Cc1cccc(C)n1 |
Application: |
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General description: | 2,6-Dimethylpyridine is a volatile flavor compound that is reported to occur in soy sauce and boiled buckwheat flour. It is also one of the key volatiles bases found in cigar and cigarette smoke. |
Packaging: | 1 kg in glass bottle |
Packaging: | 5, 10 kg in steel drum |
Symbol | GHS02,GHS07 |
Signal word | Warning |
Hazard statements | H226 - H302 - H315 - H319 |
Precautionary statements | P210 - P301 + P312 + P330 - P302 + P352 - P305 + P351 + P338 |
Hazard Codes | Xn |
Risk Statements | 10-22-36/37/38 |
Safety Statements | 26 |
RIDADR | UN 1993C 3 / PGIII |
WGK Germany | WGK 3 |
Flash Point(F) | 91.4 °F |
Flash Point(C) | 33 °C |
Purity | ≥99% |
bp | 143-145 °C (lit.) |
mp | −6 °C (lit.) |
Density | 0.92 g/mL at 25 °C (lit.) |
Refractive Index | n |
FEMA Number | 3540 |
UNSPSC | 12164502 |