2,6-Dimethylpyridine
ALDRICH/W354007 - ≥99%
Synonym: 2,6-Lutidine; 2,6-Dimethylpyridine
CAS Number: 108-48-5
Empirical Formula (Hill Notation): C7H9N
Molecular Weight: 107.15
EC Number: 203-587-3
MDL Number: MFCD00006345
Linear Formula: C7H9N
Product Type: Chemical
| agency | meets purity specifications of JECFA |
| application(s) | flavors and fragrances |
| assay | ≥99% |
| biological source | synthetic |
| bp | 143-145 °C (lit.) |
| density | 0.92 g/mL at 25 °C (lit.) |
| documentation | see Safety & Documentation for available documents |
| food allergen | no known allergens |
| grade | Halal |
| Kosher | |
| InChI | 1S/C7H9N/c1-6-4-3-5-7(2)8 |
| InChI key | OISVCGZHLKNMSJ-UHFFFAOYSA |
| mp | −6 °C (lit.) |
| organoleptic | bread; nutty |
| Quality Level | 400 ![]() |
| refractive index | n |
| SMILES string | Cc1cccc(C)n1 |
| Application: |
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| General description: | 2,6-Dimethylpyridine is a volatile flavor compound that is reported to occur in soy sauce and boiled buckwheat flour. It is also one of the key volatiles bases found in cigar and cigarette smoke. |
| Packaging: | 1 kg in glass bottle |
| Packaging: | 5, 10 kg in steel drum |
| Symbol | ![]() GHS02,GHS07 |
| Signal word | Warning |
| Hazard statements | H226 - H302 - H315 - H319 |
| Precautionary statements | P210 - P301 + P312 + P330 - P302 + P352 - P305 + P351 + P338 |
| Hazard Codes | Xn |
| Risk Statements | 10-22-36/37/38 |
| Safety Statements | 26 |
| RIDADR | UN 1993C 3 / PGIII |
| WGK Germany | WGK 3 |
| Flash Point(F) | 91.4 °F |
| Flash Point(C) | 33 °C |
| Purity | ≥99% |
| bp | 143-145 °C (lit.) |
| mp | −6 °C (lit.) |
| Density | 0.92 g/mL at 25 °C (lit.) |
| Refractive Index | n |
| FEMA Number | 3540 |
| UNSPSC | 12164502 |



