(S)-(−)-Perillaldehyde
ALDRICH/W355704 - ≥92%
Synonym: (−)-Perillaaldehyde; (S)
CAS Number: 18031-40-8
Empirical Formula (Hill Notation): C10H14O
Molecular Weight: 150.22
MDL Number: MFCD00001543
Linear Formula: C10H14O
Product Type: Chemical
application(s) | flavors and fragrances |
assay | ≥92% |
biological source | synthetic |
bp | 104-105 °C/10 mmHg (lit.) |
density | 0.965 g/mL at 25 °C (lit.) |
documentation | see Safety & Documentation for available documents |
food allergen | no known allergens |
grade | Halal |
Kosher | |
InChI | 1S/C10H14O/c1-8(2)10-5-3- |
InChI key | RUMOYJJNUMEFDD-SNVBAGLBSA |
optical activity | [α]20/D −120°, c = 10 in ethanol |
organoleptic | green; herbaceous |
Quality Level | 400 ![]() |
refractive index | n |
reg. compliance | FDA 21 CFR 172.515 |
SMILES string | CC(=C)[C@H]1CCC(C=O)=CC1 |
General description: | (S)-(-)-Perillaldehyde is a monoterpene aldehyde mainly found in the herb, Perilla frutescens. It is the key volatile flavor compound of orange juice and mandarin peel oil. |
Packaging: | 1 kg in glass bottle |
Packaging: | 100 g in glass bottle |
Packaging: | 5 kg in composite drum |
Symbol | ![]() |
Signal word | Warning |
Hazard statements | H315 - H319 - H335 |
Precautionary statements | P302 + P352 - P305 + P351 + P338 |
Hazard Codes | Xi |
Risk Statements | 36/37/38 |
Safety Statements | 26 |
RIDADR | NONH for all modes of transport |
WGK Germany | WGK 3 |
Purity | ≥92% |
bp | 104-105 °C/10 mmHg (lit.) |
Density | 0.965 g/mL at 25 °C (lit.) |
Refractive Index | n |
FEMA Number | 3557 |
UNSPSC | 12164502 |