(S)-(−)-Perillaldehyde
ALDRICH/W355704 - ≥92%
Synonym: (−)-Perillaaldehyde; (S)
CAS Number: 18031-40-8
Empirical Formula (Hill Notation): C10H14O
Molecular Weight: 150.22
MDL Number: MFCD00001543
Linear Formula: C10H14O
Product Type: Chemical
| application(s) | flavors and fragrances |
| assay | ≥92% |
| biological source | synthetic |
| bp | 104-105 °C/10 mmHg (lit.) |
| density | 0.965 g/mL at 25 °C (lit.) |
| documentation | see Safety & Documentation for available documents |
| food allergen | no known allergens |
| grade | Halal |
| Kosher | |
| InChI | 1S/C10H14O/c1-8(2)10-5-3- |
| InChI key | RUMOYJJNUMEFDD-SNVBAGLBSA |
| optical activity | [α]20/D −120°, c = 10 in ethanol |
| organoleptic | green; herbaceous |
| Quality Level | 400  |
| refractive index | n |
| reg. compliance | FDA 21 CFR 172.515 |
| SMILES string | CC(=C)[C@H]1CCC(C=O)=CC1 |
| Disclaimer: | For R&D or non-EU Food use. Not for retail sale. |
| General description: | (S)-(-)-Perillaldehyde is a monoterpene aldehyde mainly found in the herb, Perilla frutescens. It is the key volatile flavor compound of orange juice and mandarin peel oil. |
| Packaging: | 1 kg in glass bottle |
| Packaging: | 100 g in glass bottle |
| Packaging: | 5 kg in composite drum |
| Symbol |  GHS07 |
| Signal word | Warning |
| Hazard statements | H315 - H319 - H335 |
| Precautionary statements | P302 + P352 - P305 + P351 + P338 |
| Hazard Codes | Xi |
| Risk Statements | 36/37/38 |
| Safety Statements | 26 |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 3 |
| Purity | ≥92% |
| bp | 104-105 °C/10 mmHg (lit.) |
| Density | 0.965 g/mL at 25 °C (lit.) |
| Refractive Index | n |
| FEMA Number | 3557 |
| UNSPSC | 12164502 |