D-Dihydrocarvone, mixture of isomers
ALDRICH/W356511 - natural, 97%, FG
Synonym: p-Menth-8-en-2-one
CAS Number: 7764-50-3
Empirical Formula (Hill Notation): C10H16O
Molecular Weight: 152.23
EC Number: 231-857-0
MDL Number: MFCD00001636
Linear Formula: C10H16O
Product Type: Chemical
| agency | follows IFRA guidelines |
| application(s) | flavors and fragrances |
| assay | 97% |
| bp | 87-88 °C/6 mmHg (lit.) |
| density | 0.926 g/mL at 25 °C (lit.) |
| documentation | see Safety & Documentation for available documents |
| food allergen | no known allergens |
| fragrance allergen | no known allergens |
| grade | FG |
| Fragrance grade | |
| Halal | |
| Kosher | |
| natural | |
| InChI | 1S/C10H16O/c1-7(2)9-5-4-8 |
| InChI key | AZOCECCLWFDTAP-UHFFFAOYSA |
| organoleptic | caraway; spicy; herbaceous; ethereal; woody; minty |
| Quality Level | 300  |
| refractive index | n |
| reg. compliance | EU Regulation 1223/2009 |
| EU Regulation 1334/2008 & 178/2002 | |
| SMILES string | CC1CCC(CC1=O)C(C)=C |
| Application: | The dual, herbal-minty quality of this compound will add an interesting twist to mint flavors as well as to celery, caraway, dill and herbal flavors, especially intended for cough drops and oral care products. At very low levels, it will add depth to tropical flavors like lychee, guava, passion fruit and rambutan. |
| Biochem/physiol Actions: | Odor at 1% |
| Biochem/physiol Actions: | Taste at 2-4ppm |
| General description: | Natural occurence: Caraway seed, celery seed, dill, patchouli, spearmint, buchu and pepper |
| Packaging: | 1 kg in poly bottle |
| Packaging: | 100, 500 g in poly bottle |
| Symbol |  GHS07 |
| Signal word | Warning |
| Hazard statements | H315 - H319 - H335 |
| Precautionary statements | P302 + P352 - P305 + P351 + P338 |
| Hazard Codes | Xi |
| Risk Statements | 36/37/38 |
| Safety Statements | 26-36/37/39 |
| WGK Germany | WGK 2 |
| Flash Point(F) | 177.8 °F - closed cup |
| Flash Point(C) | 81 °C - closed cup |
| Purity | 97% |
| bp | 87-88 °C/6 mmHg (lit.) |
| Density | 0.926 g/mL at 25 °C (lit.) |
| Refractive Index | n |
| FEMA Number | 3565 |
| UNSPSC | 12164502 |