3-Octanol

ALDRICH/W358126 - natural, ≥97%, FCC, FG

Synonym: Ethyl pentyl carbinol

CAS Number: 589-98-0
Empirical Formula (Hill Notation): C₈H₁₈O
Molecular Weight: 130.23
EC Number: 209-667-4
MDL Number: MFCD00004590
Linear Formula: CH₃(CH₂)₄CH(OH)CH₂CH₃
Product Type: Chemical

Catalog Number	PKG Qty.	Price


45-W358126-100G-K	100 g	$159.00 1/EAAdd To Favorites	Add To Favorites
45-W358126-1KG-K	1 kg	$404.00 1/EAAdd To Favorites	Add To Favorites
45-W358126-4KG-K	4 kg	$974.00 1/EAAdd To Favorites	Add To Favorites
45-W358126-SAMPLE-K		$58.50 1/EAAdd To Favorites	Add To Favorites

agency	follows IFRA guidelines
	meets purity specifications of JECFA
application(s)	flavors and fragrances
assay	≥97%
bp	174-176 °C (lit.)
density	0.818 g/mL at 25 °C (lit.)
documentation	see Safety & Documentation for available documents
food allergen	no known allergens
fragrance allergen	no known allergens
grade	FG
	Fragrance grade
	Halal
	Kosher
	natural
greener alternative category	, Aligned
greener alternative product characteristics	Less Hazardous Chemical Syntheses Use of Renewable Feedstocks Learn more about the Principles of Green Chemistry .
InChI	1S/C8H18O/c1-3-5-6-7-8(9)4-2/h8-9H,3-7H2,1-2H3
InChI key	NMRPBPVERJPACX-UHFFFAOYSA-N
organoleptic	cheese; creamy; mushroom; musty; earthy
Quality Level	400
refractive index	n20/D 1.426 (lit.)
reg. compliance	EU Regulation 1223/2009
	EU Regulation 1334/2008 & 178/2002
	FCC
	FDA 21 CFR 172.515
SMILES string	CCCCCC(O)CC
sustainability	Greener Alternative Product
vapor density	~4.5 (vs air)
vapor pressure	~1 mmHg ( 20 °C)

Application:	• Impact of aroma-enhancing microorganisms on aroma attributes of industrial Douchi: An integrated analysis using E-nose, GC-IMS, GC-MS, and descriptive sensory evaluation.: This study explores the enhancement of aroma attributes in Douchi through the use of aroma-enhancing microorganisms. It highlights the role of 3-Octanol in modifying flavor profiles, which could lead to improved food processing techniques (Li et al., 2024 ). Nematicidal Activity of Phytochemicals against the Root-Lesion Nematode Pratylenchus penetrans.: Investigates the potential use of 3-Octanol as a natural nematicide. This research highlights its effectiveness in controlling agricultural pests, offering a safer alternative to synthetic pesticides (Barbosa et al., 2024 ).
Biochem/physiol Actions:	Taste at 10 ppm
General description:	3-Octanol is one of the major volatile flavor components of mushroom.
General description:	Natural occurrence: Spearmint oil, oat groats, Ocimum basilicum, pimento leaf and truffle.
General description:	We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”.
Packaging:	1 kg in glass bottle
Packaging:	100 g in glass bottle
Packaging:	4 kg in steel drum

Symbol	GHS07
Signal word	Warning
Hazard statements	H319
Precautionary statements	P264 - P280 - P305 + P351 + P338 - P337 + P313
Hazard Codes	Xi
Risk Statements	36/37/38
Safety Statements	26-36
WGK Germany	WGK 2
Flash Point(F)	154.4 °F
Flash Point(C)	68 °C

Purity	≥97%
bp	174-176 °C (lit.)
Density	0.818 g/mL at 25 °C (lit.)
Refractive Index	n20/D 1.426 (lit.)
FEMA Number	3581
UNSPSC	12164502