2-Methoxy-4-propylphenol
ALDRICH/W359807 - ≥99%, FG
Synonym: 4-Propylguaiacol; Dihydroeugenol
CAS Number: 2785-87-7
Empirical Formula (Hill Notation): C10H14O2
Molecular Weight: 166.22
EC Number: 220-499-0
MDL Number: MFCD00037196
Linear Formula: CH3OC6H3(CH2CH2CH3)OH
Product Type: Chemical
agency | meets purity specifications of JECFA |
application(s) | flavors and fragrances |
assay | ≥99% |
biological source | synthetic |
bp | 125-126 °C/14 mmHg (lit.) |
density | 1.038 g/mL at 25 °C (lit.) |
documentation | see Safety & Documentation for available documents |
food allergen | no known allergens |
grade | FG |
Kosher | |
InChI | 1S/C10H14O2/c1-3-4-8-5-6- |
InChI key | PXIKRTCSSLJURC-UHFFFAOYSA |
organoleptic | clove; spicy; phenolic; sweet |
Quality Level | 400 |
refractive index | n |
reg. compliance | EU Regulation 1334/2008 & 178/2002 |
SMILES string | CCCc1ccc(O)c(OC)c1 |
Application: | Potential applications include the profile enhancement of smoke flavors, clove, spicy nuances for cinnamon and pepper, vanilla, and fruit nuances. |
Biochem/physiol Actions: | Odor at 1.0% |
Biochem/physiol Actions: | Taste at 10 ppm |
General description: | 2-Methoxy-4-propylphenol is a volatile phenolic flavor compound identified in Bordeaux wines, liquid smoke, karanda fruit{9 5} and oregano. |
Other Notes: | Natural occurrence: Fish, pork, grape brandy, mate, rum, whiskey, tea and sherry. |
Packaging: | 1 kg in glass bottle |
Packaging: | 100 g in glass bottle |
Packaging: | 5 kg in poly drum |
Symbol | GHS06 |
Signal word | Danger |
Hazard statements | H311 - H315 |
Precautionary statements | P280 - P302 + P352 + P312 |
Hazard Codes | T |
Risk Statements | 24-38 |
Safety Statements | 36/37-45 |
RIDADR | UN 2810 6.1 / PGIII |
WGK Germany | WGK 2 |
Flash Point(F) | 235.4 °F - closed cup |
Flash Point(C) | 113 °C - closed cup |
Purity | ≥99% |
bp | 125-126 °C/14 mmHg (lit.) |
Density | 1.038 g/mL at 25 °C (lit.) |
Refractive Index | n |
FEMA Number | 3598 |
UNSPSC | 12164502 |