2-Acetyl-5-methylfuran

ALDRICH/W360902 - ≥98%, FG

Synonym: NSC 80404

CAS Number: 1193-79-9
Empirical Formula (Hill Notation): C₇H₈O₂
Molecular Weight: 124.14
EC Number: 214-779-1
MDL Number: MFCD00003243
Linear Formula: C₇H₈O₂
Product Type: Chemical

Catalog Number	PKG Qty.	Price	Quantity


45-W360902-25G-K	25 g	$66.60 1/EAAdd To Favorites		Add To Favorites
45-W360902-100G-K	100 g	$87.40 1/EAAdd To Favorites		Add To Favorites
45-W360902-1KG-K	1 kg	$0.00 1/EA CALL FOR PRICEAdd To Favorites		Add To Favorites

application(s)	flavors and fragrances
assay	≥98%
biological source	synthetic
bp	100-101 °C/25 mmHg (lit.)
density	1.066 g/mL at 25 °C (lit.)
documentation	see Safety & Documentation for available documents
food allergen	no known allergens
grade	FG
	Halal
	Kosher
InChI	1S/C7H8O2/c1-5-3-4-7(9-5)6(2)8/h3-4H,1-2H3
InChI key	KEFJLCGVTHRGAH-UHFFFAOYSA-N
organoleptic	musty; nutty; sweet
Quality Level	400
refractive index	n20/D 1.512 (lit.)
reg. compliance	EU Regulation 1334/2008 & 872/2012
SMILES string	CC(=O)c1ccc(C)o1
vapor density	>1 (vs air)

Application:	Biochar-extracted liquor stimulates nitrogen related gene expression on improving nitrogen utilization in rice seedling.: This study investigates the use of 2-Acetyl-5-methylfuran derived from biochar-extracted liquor to enhance nitrogen uptake in rice seedlings, showing potential to improve agricultural productivity and environmental sustainability (Gao et al., 2023 ). Occurrence of (suspected) genotoxic flavoring substances in Belgian alcohol-free beers.: This study assesses the presence of 2-Acetyl-5-methylfuran in alcohol-free beers, discussing its implications for food safety and consumer health, highlighting the need for stringent quality control in the beverage industry (Dusart et al., 2022 ). Characterization of the physicochemical changes and volatile compound fingerprinting during the chicken sugar-smoking process.: Research on the role of 2-Acetyl-5-methylfuran in the flavor profile of smoked chicken, providing valuable information for the food industry on enhancing sensory attributes of smoked meats (Chang et al., 2021 ).
Packaging:	1 kg in glass bottle
Packaging:	100 g in glass bottle
Packaging:	25 g in poly bottle