2-Methylbutyl acetate
ALDRICH/W364401 - 99%, FG
CAS Number: 624-41-9
Empirical Formula (Hill Notation): C7H14O2
Molecular Weight: 130.18
EC Number: 210-843-8
MDL Number: MFCD00040494
Linear Formula: CH3CO2CH2CH(CH3)C2H5
Product Type: Chemical
agency | follows IFRA guidelines |
application(s) | flavors and fragrances |
assay | 99% |
biological source | synthetic |
bp | 138 °C/741 mmHg (lit.) |
density | 0.876 g/mL at 25 °C (lit.) |
documentation | see Safety & Documentation for available documents |
food allergen | no known allergens |
fragrance allergen | no known allergens |
grade | FG |
Fragrance grade | |
Halal | |
Kosher | |
InChI | 1S/C7H14O2/c1-4-6(2)5-9-7 |
InChI key | XHIUFYZDQBSEMF-UHFFFAOYSA |
organoleptic | banana; fruity; sweet |
Quality Level | 400 ![]() |
refractive index | n |
reg. compliance | EU Regulation 1223/2009 |
EU Regulation 1334/2008 & 178/2002 | |
SMILES string | CCC(C)COC(C)=O |
General description: | 2-Methylbutyl acetate is one of the key volatile aroma compounds that contribute to the characteristic aroma of apples of different varieties such as royal gala apple and Fiji apples. It also occurs naturally in pear and banana. |
Legal Information: | For R&D Use and/or Food Manufacturing only |
Packaging: | 1 kg in glass bottle |
Packaging: | 180 kg in composite drum |
Packaging: | 4, 9 kg in steel drum |
Symbol | ![]() |
Signal word | Warning |
Hazard statements | H226 |
Precautionary statements | P210 - P233 - P240 - P241 - P370 + P378 - P403 + P235 |
Risk Statements | 10-66 |
Safety Statements | 23-25 |
RIDADR | UN1104 - class 3 - PG 3 - Amyl acetates |
WGK Germany | WGK 1 |
Flash Point(F) | 95.0 °F - closed cup |
Flash Point(C) | 35 °C - closed cup |
Supplemental Hazard Statements | EUH066 |
Purity | 99% |
bp | 138 °C/741 mmHg (lit.) |
Density | 0.876 g/mL at 25 °C (lit.) |
Refractive Index | n |
FEMA Number | 3644 |
UNSPSC | 12164502 |