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2-Ethyl-4-methylthiazole

ALDRICH/W368008 - ≥98%, FG

Synonym: 2-ethyl-4-methyl-1,3-thiazole

CAS Number: 15679-12-6
Empirical Formula (Hill Notation): C6H9NS
Molecular Weight: 127.21
EC Number: 239-757-9
MDL Number: MFCD00036621
Linear Formula: C6H9NS
Product Type: Chemical
Catalog Number PKG Qty. Price Quantity
45-W368008-25G-K 25 g
 $112.00
1/EA		 Add To Favorites
45-W368008-100G-K 100 g
 $335.00
1/EA		 Add To Favorites
45-W368008-1KG-K 1 kg
 $1870.00
1/EA		 Add To Favorites
45-W368008-SAMPLE-K
$59.80
1/EA		 Add To Favorites

 

agency follows IFRA guidelines
  meets requirements for JECFA
application(s) flavors and fragrances
assay ≥98%
biological source synthetic
bp 161-162 °C (lit.)
density 1.026 g/mL at 25 °C (lit.)
documentation see Safety & Documentation for available documents
food allergen no known allergens
fragrance allergen no known allergens
grade FG
  Fragrance grade
  Halal
  Kosher
InChI 1S/C6H9NS/c1-3-6-7-5(2)4-8-6/h4H,3H2,1-2H3
InChI key VGRVKVGGUPOCMT-UHFFFAOYSA-N
organoleptic green; nutty
Quality Level 400 
refractive index n20/D 1.505 (lit.)
reg. compliance EU Regulation 1223/2009
  EU Regulation 1334/2008 & 178/2002
SMILES string CCc1nc(C)cs1
Application: 2-ethyl-4-methyl-1,3-thiazole is:• Safe and effective flavoring agent for use in animal feed, provided it is used at recommended levels and guidelines .
• Key aroma compound in chicken soup stock.
General description: 2-Ethyl-4-methylthiazoleis a heterocyclic compound belonging to the thiazole family of molecules and is commonly used as a flavoring and fragrance agent . Two-ethyl-4-methylthiazole can be found in coffee. This flavoring is used to flavor baked goods, candy, coffee, cocoa, nuts, savory, and meat dishes. It has coffee, cocoa, meat, and a rubbery aroma and flavor .
Purity ≥98%
bp 161-162 °C (lit.)
Density 1.026 g/mL at 25 °C (lit.)
Refractive Index n20/D 1.505 (lit.)
FEMA Number 3680
UNSPSC 12164502

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