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L-Glutamine

ALDRICH/W368401

Synonym: (S)-2,5-Diamino-5-oxopentanoic acid; L-Glutamic acid 5-amide; Levoglutamide

CAS Number: 56-85-9
Empirical Formula (Hill Notation): C5H10N2O3
Molecular Weight: 146.14
EC Number: 200-292-1
Linear Formula: H2NCOCH2CH2CH(NH2)CO2H
Product Type: Chemical
Catalog Number PKG Qty. Price Quantity
45-W368401-SAMPLE 1 each
 $63.20
1/EA		 Add To Favorites
45-W368401-1KG 1 kg
 $393.00
1/EA		 Add To Favorites

 

application(s) flavors and fragrances
biological source synthetic
documentation see Safety & Documentation for available documents
food allergen no known allergens
InChI 1S/C5H10N2O3/c6-3(5(9)10)1-2-4(7)8/h3H,1-2,6H2,(H2,7,8)(H,9,10)/t3-/m0/s1
InChI key ZDXPYRJPNDTMRX-VKHMYHEASA-N
mp 185 °C (dec.) (lit.)
optical activity [α]/D 29 to 33°, c = 2% in 1 M HCl
organoleptic milk
Quality Level 300 
SMILES string N[C@@H](CCC(N)=O)C(O)=O
solubility H2O: very soluble 14.6 g/L (completely)
Biochem/physiol Actions: L-Glutamine is an essential amino acid that is a crucial component of culture media that serves as a major energy source for cells in culture. L-Glutamine is very stable as a dry powder and as a frozen solution. In liquid media or stock solutions, however, L-glutamine degrades relatively rapidly. Optimal cell performance usually requires supplementation of the media with L-glutamine prior to use.
Disclaimer: For R&D or non-EU Food use. Not for retail sale.
Packaging: 1 kg in poly bottle
RIDADR NONH for all modes of transport
WGK Germany WGK 1
Flash Point(F) Not applicable
Flash Point(C) Not applicable
mp 185 °C (dec.) (lit.)
FEMA Number 3684
UNSPSC 12164502

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