Methyl 3-nonenoate
ALDRICH/W371009 - ≥96%, FG
Synonym: Methyl non-3-enoate
CAS Number: 13481-87-3
Empirical Formula (Hill Notation): C10H18O2
Molecular Weight: 170.25
EC Number: 236-786-9
MDL Number: MFCD00065419
Linear Formula: CH3(CH2)4CH=CHCH2CO2CH3
Product Type: Chemical
| agency | meets purity specifications of JECFA |
| application(s) | flavors and fragrances |
| assay | ≥96% |
| biological source | synthetic |
| density | 0.885 g/mL at 25 °C (lit.) |
| documentation | see Safety & Documentation for available documents |
| food allergen | no known allergens |
| grade | FG |
| Halal | |
| Kosher | |
| InChI | 1S/C10H18O2/c1-3-4-5-6-7- |
| InChI key | MTDCXFZGUVZRSQ-BQYQJAHWSA |
| organoleptic | green; fruity; pear |
| Quality Level | 400  |
| refractive index | n |
| reg. compliance | EU Regulation 1334/2008 & 178/2002 |
| SMILES string | CCCCCC=CCC(=O)OC |
| Application: | This interesting material has notes that make it an obvious choice for cucumber and melon flavors. Beyond that, however, it will also work in other fruits, like pear, guava, peach, and some mint flavors, especially spearmint. It might even be considered at very low levels for use in cheese flavors, especially those from goat and sheep′s milk. |
| Biochem/physiol Actions: | Taste at 3-6ppm |
| General description: | Natural occurence: Guava |
| Packaging: | 1 kg in aluminum bottle |
| Packaging: | 100 g in poly bottle |
| Packaging: | 4 kg in poly drum |
| WGK Germany | WGK 2 |
| Flash Point(F) | 190.4 °F - closed cup |
| Flash Point(C) | 88 °C - closed cup |
| Purity | ≥96% |
| Density | 0.885 g/mL at 25 °C (lit.) |
| Refractive Index | n |
| FEMA Number | 3710 |
| UNSPSC | 12164502 |