Vanillyl alcohol
ALDRICH/W373702 - ≥98%, FG
Synonym: 4-
CAS Number: 498-00-0
Empirical Formula (Hill Notation): C8H10O3
Molecular Weight: 154.16
EC Number: 207-852-4
MDL Number: MFCD00004659
Linear Formula: HOC6H3(OCH3)CH2OH
Product Type: Chemical
| agency | meets purity specifications of JECFA |
| application(s) | flavors and fragrances |
| assay | ≥98% |
| biological source | synthetic |
| description | Natural occurrence: Beer |
| documentation | see Safety & Documentation for available documents |
| food allergen | no known allergens |
| grade | FG |
| Kosher | |
| InChI | 1S/C8H10O3/c1-11-8-4-6(5- |
| InChI key | ZENOXNGFMSCLLL-UHFFFAOYSA |
| mp | 110-117 °C (lit.) |
| organoleptic | creamy; sweet; vanilla |
| Quality Level | 300  |
| 400 |
|
| reg. compliance | EU Regulation 1334/2008 & 178/2002 |
| SMILES string | COc1cc(CO)ccc1O |
| Application: | Possible uses: vanilla, coconut, cream and other dairy nuances, coumarin notes. |
| Biochem/physiol Actions: | Odor at 1.0%: sweet creamy, phenolic, vanilla and coconut-like with slight brown and coumarinic nuances. |
| Biochem/physiol Actions: | Taste at 50 ppm: creamy waxy, sweet milky, powdery with an ice cream-like nuance. |
| Packaging: | 1 kg in poly bottle |
| Packaging: | 100 g in poly bottle |
| Hazard Codes | Xi |
| Risk Statements | 36/37/38 |
| Safety Statements | 26-36 |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 3 |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| Purity | ≥98% |
| mp | 110-117 °C (lit.) |
| FEMA Number | 3737 |
| UNSPSC | 12164502 |