5-Methyl-2-hepten-4-one solution
ALDRICH/W376109 - natural, 10 wt. % in ethanol, FG
Synonym: Hazelnut Ketone
CAS Number: 81925-81-7
Empirical Formula (Hill Notation): C8H14O
Molecular Weight: 126.20
MDL Number: MFCD00792509
Linear Formula: C2H5CH(CH3)COCH=CHCH3
Product Type: Chemical
| application(s) | flavors and fragrances |
| concentration | 10 wt. % in ethanol |
| documentation | see Safety & Documentation for available documents |
| food allergen | no known allergens |
| grade | FG |
| Kosher | |
| natural | |
| InChI | 1S/C8H14O/c1-4-6-8(9)7(3) |
| InChI key | ARJWAURHQDJJAC-GQCTYLIASA |
| organoleptic | coffee; green; hazelnut; earthy |
| Quality Level | 300  |
| reg. compliance | EU Regulation 1334/2008 & 178/2002 |
| SMILES string | O=C(C(CC)C)C=CC |
| General description: | 5-methyl-2-hepten-4-one (Filbertone) is one of the key aroma components in hazelnuts . It has a sweet, nutty, and slightly roasted aroma characteristic of hazelnuts . In the food industry, filbertone is often used as a flavoring agent to simulate hazelnut flavor in various food products, including chocolate . |
| Packaging: | 25, 100 g in glass bottle |
| Symbol |   GHS02,GHS07 |
| Signal word | Danger |
| Hazard statements | H225 - H319 |
| Precautionary statements | P210 - P305 + P351 + P338 |
| Hazard Codes | F |
| Risk Statements | 11 |
| Safety Statements | 16 |
| RIDADR | UN 1993BF 3 / PGII |
| WGK Germany | WGK 2 |
| Flash Point(F) | 57.2 °F |
| Flash Point(C) | 14 °C |
| FEMA Number | 3761 |
| UNSPSC | 12164502 |