Dihydrojasmone
ALDRICH/W376302 - ≥98%, stabilized, FG
Synonym: 3-
CAS Number: 1128-08-1
Empirical Formula (Hill Notation): C11H18O
Molecular Weight: 166.26
EC Number: 214-434-5
MDL Number: MFCD00036480
Linear Formula: CH3(CH2)4C5H4(CH3)(=O)
Product Type: Chemical
| application(s) | flavors and fragrances |
| assay | ≥98% |
| biological source | synthetic |
| bp | 120-121 °C/12 mmHg (lit.) |
| contains | α-tocopherol as stabilizer (synthetic) |
| density | 0.916 g/mL at 25 °C (lit.) |
| documentation | see Safety & Documentation for available documents |
| food allergen | no known allergens |
| grade | FG |
| Halal | |
| Kosher | |
| InChI | 1S/C11H18O/c1-3-4-5-6-10- |
| InChI key | YCIXWYOBMVNGTB-UHFFFAOYSA |
| organoleptic | fresh; jasmine; floral; fruity |
| Quality Level | 300 ![]() |
400 ![]() |
|
| refractive index | n |
| reg. compliance | EU Regulation 1334/2008 & 872/2012 |
| SMILES string | CCCCCC1=C(C)CCC1=O |
| Packaging: | 1 kg in poly bottle |
| Packaging: | 100 g in poly bottle |
| Packaging: | 5 kg in poly drum |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 2 |
| Flash Point(F) | 204.8 °F - closed cup |
| Flash Point(C) | 96 °C - closed cup |
| Purity | ≥98% |
| bp | 120-121 °C/12 mmHg (lit.) |
| Density | 0.916 g/mL at 25 °C (lit.) |
| Refractive Index | n |
| FEMA Number | 3763 |
| UNSPSC | 12164502 |

