Dihydrojasmone
ALDRICH/W376302 - ≥98%, stabilized, FG
Synonym: 3-
CAS Number: 1128-08-1
Empirical Formula (Hill Notation): C11H18O
Molecular Weight: 166.26
EC Number: 214-434-5
MDL Number: MFCD00036480
Linear Formula: CH3(CH2)4C5H4(CH3)(=O)
Product Type: Chemical
application(s) | flavors and fragrances |
assay | ≥98% |
biological source | synthetic |
bp | 120-121 °C/12 mmHg (lit.) |
contains | α-tocopherol as stabilizer (synthetic) |
density | 0.916 g/mL at 25 °C (lit.) |
documentation | see Safety & Documentation for available documents |
food allergen | no known allergens |
grade | FG |
Halal | |
Kosher | |
InChI | 1S/C11H18O/c1-3-4-5-6-10- |
InChI key | YCIXWYOBMVNGTB-UHFFFAOYSA |
organoleptic | fresh; jasmine; floral; fruity |
Quality Level | 400 |
refractive index | n |
reg. compliance | EU Regulation 1334/2008 & 872/2012 |
SMILES string | CCCCCC1=C(C)CCC1=O |
Packaging: | 1 kg in poly bottle |
Packaging: | 100 g in poly bottle |
Packaging: | 5 kg in poly drum |
RIDADR | NONH for all modes of transport |
WGK Germany | WGK 2 |
Flash Point(F) | 204.8 °F - closed cup |
Flash Point(C) | 96 °C - closed cup |
Purity | ≥98% |
bp | 120-121 °C/12 mmHg (lit.) |
Density | 0.916 g/mL at 25 °C (lit.) |
Refractive Index | n |
FEMA Number | 3763 |
UNSPSC | 12164502 |