2-Methyl-3-tetrahydrofuranthiol
ALDRICH/W378704 - mixture of cis and trans, ≥97%, FG
Synonym: 2-
CAS Number: 57124-87-5
Empirical Formula (Hill Notation): C5H10OS
Molecular Weight: 118.20
EC Number: 260-572-4
MDL Number: MFCD01632596
Linear Formula: C5H10OS
Product Type: Chemical
agency | meets purity specifications of JECFA |
application(s) | flavors and fragrances |
assay | ≥97% |
biological source | synthetic |
bp | 160-168 °C (lit.) |
density | 1.04 g/mL at 25 °C (lit.) |
documentation | see Safety & Documentation for available documents |
food allergen | no known allergens |
grade | FG |
Halal | |
Kosher | |
InChI | 1S/C5H10OS/c1-4-5(7)2-3-6 |
InChI key | DBPHPBLAKVZXOY-UHFFFAOYSA |
organoleptic | meaty; sulfurous |
Quality Level | 400 |
refractive index | n |
reg. compliance | EU Regulation 1334/2008 & 178/2002 |
SMILES string | CC1OCCC1S |
Biochem/physiol Actions: | Odor at 0.1% PG Taste at 0.1-0.5 ppm |
General description: | 2-Methyl-3-tetrahydrofura |
General description: | Natural occurrence: Beef. |
Packaging: | 1 kg in glass bottle |
Packaging: | 25, 100 g in glass bottle |
Symbol | GHS02,GHS07 |
Signal word | Warning |
Hazard statements | H226 - H315 - H319 - H335 |
Precautionary statements | P210 - P302 + P352 - P305 + P351 + P338 |
Hazard Codes | Xi |
Risk Statements | 10-36/37/38 |
Safety Statements | 16-26-36 |
RIDADR | UN 1993C 3 / PGIII |
WGK Germany | WGK 3 |
Flash Point(F) | 123.8 °F - closed cup |
Flash Point(C) | 51 °C - closed cup |
Purity | ≥97% |
bp | 160-168 °C (lit.) |
Density | 1.04 g/mL at 25 °C (lit.) |
Refractive Index | n |
FEMA Number | 3787 |
UNSPSC | 12164502 |