Vanillyl butyl ether
ALDRICH/W379601 - natural (US), 97%, FG
Synonym: 4-
CAS Number: 82654-98-6
Empirical Formula (Hill Notation): C12H18O3
Molecular Weight: 210.27
MDL Number: MFCD00238529
Linear Formula: 4-(HO)C6H3-3-(OCH3)CH2O(CH2)3CH3
Product Type: Chemical
agency | follows IFRA guidelines |
meets purity specifications of JECFA | |
application(s) | flavors and fragrances |
assay | 97% |
bp | 241 °C (lit.) |
density | 1.057 g/mL at 25 °C (lit.) |
documentation | see Safety & Documentation for available documents |
food allergen | no known allergens |
fragrance allergen | no known allergens |
grade | FG |
Fragrance grade | |
Halal | |
Kosher | |
natural (US) | |
InChI | 1S/C12H18O3/c1-3-4-7-15-9 |
InChI key | VLDFMKOUUQYFGF-UHFFFAOYSA |
organoleptic | creamy; sweet; vanilla |
Quality Level | 300 ![]() |
refractive index | n |
reg. compliance | EU Regulation 1223/2009 |
EU Regulation 1334/2008 & 178/2002 | |
FDA 21 CFR 117 | |
SMILES string | CCCCOCC1=CC(OC)=C(O)C=C1 |
solubility | soluble (Insoluble in water. Soluble in organic solvents, oils.) |
Application: | This compound has a characteristic trigeminal, burning, hot pepper nature and can be used in spice flavors like pepper, cinnamon and ginger, as well as blends for some baked applications, including cookies. Other potential applications include flavoring for alcoholic and non-alcoholic beverages with herbal, berry, vanilla, cola, ginger ale, root beer, hot chocolate, chai, ice tea and mints. |
Biochem/physiol Actions: | Taste at 10-15% |
General description: | Vanillyl butyl ether is an alkoxy-substituted benzyl derivative mainly used as a flavoring agent. |
Packaging: | 1 kg in poly bottle |
Packaging: | 100, 500 g in poly bottle |
RIDADR | NONH for all modes of transport |
WGK Germany | WGK 3 |
Flash Point(F) | Not applicable |
Flash Point(C) | Not applicable |
Purity | 97% |
bp | 241 °C (lit.) |
Density | 1.057 g/mL at 25 °C (lit.) |
Refractive Index | n |
FEMA Number | 3796 |
UNSPSC | 12164502 |