Vanillyl butyl ether
ALDRICH/W379601 - natural (US), 97%, FG
Synonym: 4-
CAS Number: 82654-98-6
Empirical Formula (Hill Notation): C12H18O3
Molecular Weight: 210.27
MDL Number: MFCD00238529
Linear Formula: 4-(HO)C6H3-3-(OCH3)CH2O(CH2)3CH3
Product Type: Chemical
12 Principles of Green Chemistry: Principle 3—Less Hazardous Chemical Syntheses. This product manufacturing process was designed with lesser toxicity to human health and the environment.
12 Principles of Green Chemistry: Principle 7—A raw material or feedstock should be renewable rather than depleting whenever technically and economically practicable.
| agency | follows IFRA guidelines |
| meets purity specifications of JECFA | |
| application(s) | flavors and fragrances |
| assay | 97% |
| bp | 241 °C (lit.) |
| density | 1.057 g/mL at 25 °C (lit.) |
| documentation | see Safety & Documentation for available documents |
| food allergen | no known allergens |
| fragrance allergen | no known allergens |
| grade | FG |
| Fragrance grade | |
| Halal | |
| Kosher | |
| natural (US) | |
| greener alternative category |  |
| greener alternative product characteristics | Less Hazardous Chemical Syntheses Use of Renewable Feedstocks Learn more about the Principles of Green Chemistry . |
| InChI | 1S/C12H18O3/c1-3-4-7-15-9 |
| InChI key | VLDFMKOUUQYFGF-UHFFFAOYSA |
| organoleptic | creamy; sweet; vanilla |
| refractive index | n |
| reg. compliance | EU Regulation 1223/2009 |
| EU Regulation 1334/2008 & 178/2002 | |
| FDA 21 CFR 117 | |
| SMILES string | CCCCOCC1=CC(OC)=C(O)C=C1 |
| solubility | soluble (Insoluble in water. Soluble in organic solvents, oils.) |
| sustainability | Greener Alternative Product |
| Application: | This compound has a characteristic trigeminal, burning, hot pepper nature and can be used in spice flavors like pepper, cinnamon and ginger, as well as blends for some baked applications, including cookies. Other potential applications include flavoring for alcoholic and non-alcoholic beverages with herbal, berry, vanilla, cola, ginger ale, root beer, hot chocolate, chai, ice tea and mints. |
| Biochem/physiol Actions: | Taste at 10-15% |
| General description: | Vanillyl butyl ether is an alkoxy-substituted benzyl derivative mainly used as a flavoring agent. |
| General description: | We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product is a Biobased product aligning with the principles of "Less Hazardous Chemical Syntheses" and "Use of Renewable Feedstocks" in Green Chemistry. |
| Packaging: | 1 kg in poly bottle |
| Packaging: | 100, 500 g in poly bottle |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 3 |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| Purity | 97% |
| bp | 241 °C (lit.) |
| Density | 1.057 g/mL at 25 °C (lit.) |
| Refractive Index | n |
| FEMA Number | 3796 |
| UNSPSC | 12164502 |