Vanillyl ethyl ether
ALDRICH/W381512 - natural (US), 98%, FG
CAS Number: 13184-86-6
Empirical Formula (Hill Notation): C10H14O3
Molecular Weight: 182.22
MDL Number: MFCD06409999
Linear Formula: C10H14O3
Product Type: Chemical
12 Principles of Green Chemistry: Principle 3—Less Hazardous Chemical Syntheses. This product manufacturing process was designed with lesser toxicity to human health and the environment.
12 Principles of Green Chemistry: Principle 7—A raw material or feedstock should be renewable rather than depleting whenever technically and economically practicable.
| agency | meets purity specifications of JECFA |
| application(s) | flavors and fragrances |
| assay | 98% |
| documentation | see Safety & Documentation for available documents |
| food allergen | no known allergens |
| grade | FG |
| Halal | |
| Kosher | |
| natural (US) | |
| greener alternative category | Aligned  |
| greener alternative product characteristics | Less Hazardous Chemical Syntheses Use of Renewable Feedstocks Learn more about the Principles of Green Chemistry . |
| InChI | 1S/C10H14O3/c1-3-13-7-8-4 |
| InChI key | KOCVACNWDMSLBM-UHFFFAOYSA |
| organoleptic | clove; spicy; vanilla |
| Quality Level | 300 |
| reg. compliance | EU Regulation 1334/2008 & 178/2002 |
| SMILES string | OC1=C(OC)C=C(COCC)C=C1 |
| sustainability | Greener Alternative Product |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 3 |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| Purity | 98% |
| FEMA Number | 3815 |
| UNSPSC | 12164502 |