2-Acetyl-2-thiazoline
ALDRICH/W381718 - ≥96%, FG
Synonym: Corn thiazoline
CAS Number: 29926-41-8
Empirical Formula (Hill Notation): C5H7NOS
Molecular Weight: 129.18
MDL Number: MFCD00209496
Linear Formula: C5H7NOS
Product Type: Chemical
| application(s) | flavors and fragrances |
| assay | ≥96% |
| biological source | synthetic |
| density | 1.17 g/mL at 25 °C (lit.) |
| documentation | see Safety & Documentation for available documents |
| food allergen | no known allergens |
| grade | FG |
| Halal | |
| Kosher | |
| InChI | 1S/C5H7NOS/c1-4(7)5-6-2-3 |
| InChI key | FZOZFDAMVVEZSJ-UHFFFAOYSA |
| mp | 26-30 °C (lit.) |
| organoleptic | corn; nutty; popcorn; roasted |
| Quality Level | 300  |
| 400 |
|
| refractive index | n |
| reg. compliance | EU Regulation 1334/2008 & 178/2002 |
| SMILES string | CC(=O)C1=NCCS1 |
| storage temp. | 2-8°C |
| General description: | 2-Acetyl-2-thiazoline is one of the key sulfur-containing flavor compounds of cooked rice, jasmice rice, cooked and roasted beef. |
| Packaging: | 100, 500 g in aluminum bottle |
| Packaging: | 5 g in glass bottle |
| Symbol |  GHS06 |
| Signal word | Danger |
| Hazard statements | H301 - H319 |
| Precautionary statements | P301 + P310 + P330 - P305 + P351 + P338 |
| Hazard Codes | Xn |
| Risk Statements | 22-36 |
| Safety Statements | 26 |
| RIDADR | UN 2811 6.1 / PGIII |
| WGK Germany | WGK 3 |
| Flash Point(F) | 197.6 °F - closed cup |
| Flash Point(C) | 92 °C - closed cup |
| Purity | ≥96% |
| mp | 26-30 °C (lit.) |
| Density | 1.17 g/mL at 25 °C (lit.) |
| Refractive Index | n |
| Storage Temp. | 2-8°C |
| FEMA Number | 3817 |
| UNSPSC | 12164502 |