2-Acetyl-2-thiazoline

ALDRICH/W381718 - ≥96%, FG

Synonym: Corn thiazoline

CAS Number: 29926-41-8
Empirical Formula (Hill Notation): C₅H₇NOS
Molecular Weight: 129.18
MDL Number: MFCD00209496
Linear Formula: C₅H₇NOS
Product Type: Chemical

Catalog Number	PKG Qty.	Price	Quantity


45-W381718-5G-K	5 g	$0.00 1/EA CALL FOR PRICE		Add To Favorites
45-W381718-100G-K	100 g	$1060.00 1/EA		Add To Favorites
45-W381718-500G-K	500 g	$4430.00 1/EA		Add To Favorites

Properties
Descriptions
Safety Info.
Basic Data

application(s)	flavors and fragrances
assay	≥96%
biological source	synthetic
density	1.17 g/mL at 25 °C (lit.)
documentation	see Safety & Documentation for available documents
food allergen	no known allergens
grade	FG
	Halal
	Kosher
InChI	1S/C5H7NOS/c1-4(7)5-6-2-3-8-5/h2-3H2,1H3
InChI key	FZOZFDAMVVEZSJ-UHFFFAOYSA-N
mp	26-30 °C (lit.)
organoleptic	corn; nutty; popcorn; roasted
Quality Level	400
refractive index	n20/D 1.5305 (lit.)
reg. compliance	EU Regulation 1334/2008 & 178/2002
SMILES string	CC(=O)C1=NCCS1
storage temp.	2-8°C

General description:	2-Acetyl-2-thiazoline is one of the key sulfur-containing flavor compounds of cooked rice, jasmice rice, cooked and roasted beef.
Packaging:	100, 500 g in aluminum bottle
Packaging:	5 g in glass bottle

Symbol	GHS06
Signal word	Danger
Hazard statements	H301 - H319
Precautionary statements	P301 + P310 + P330 - P305 + P351 + P338
Hazard Codes	Xn
Risk Statements	22-36
Safety Statements	26
RIDADR	UN 2811 6.1 / PGIII
WGK Germany	WGK 3
Flash Point(F)	197.6 °F - closed cup
Flash Point(C)	92 °C - closed cup

Purity	≥96%
mp	26-30 °C (lit.)
Density	1.17 g/mL at 25 °C (lit.)
Refractive Index	n20/D 1.5305 (lit.)
Storage Temp.	2-8°C
FEMA Number	3817
UNSPSC	12164502

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