2-Acetyl-2-thiazoline
ALDRICH/W381718 - ≥96%, FG
Synonym: Corn thiazoline
CAS Number: 29926-41-8
Empirical Formula (Hill Notation): C5H7NOS
Molecular Weight: 129.18
MDL Number: MFCD00209496
Linear Formula: C5H7NOS
Product Type: Chemical
| application(s) | flavors and fragrances |
| assay | ≥96% |
| biological source | synthetic |
| density | 1.17 g/mL at 25 °C (lit.) |
| documentation | see Safety & Documentation for available documents |
| food allergen | no known allergens |
| grade | FG |
| Halal | |
| Kosher | |
| InChI | 1S/C5H7NOS/c1-4(7)5-6-2-3 |
| InChI key | FZOZFDAMVVEZSJ-UHFFFAOYSA |
| mp | 26-30 °C (lit.) |
| organoleptic | corn; nutty; popcorn; roasted |
| Quality Level | 400  |
| refractive index | n |
| reg. compliance | EU Regulation 1334/2008 & 178/2002 |
| SMILES string | CC(=O)C1=NCCS1 |
| storage temp. | 2-8°C |
