Isopropyl disulfide
ALDRICH/W382701 - ≥96%, FG
Synonym: Diisopropyl disulfide
CAS Number: 4253-89-8
Empirical Formula (Hill Notation): C6H14S2
Molecular Weight: 150.31
EC Number: 224-225-0
MDL Number: MFCD00008894
Linear Formula: [(CH3)2CH]2S2
Product Type: Chemical
agency | meets purity specifications of JECFA |
application(s) | flavors and fragrances |
assay | ≥96% |
biological source | synthetic |
bp | 175-176 °C (lit.) |
density | 0.943 g/mL at 25 °C (lit.) |
documentation | see Safety & Documentation for available documents |
food allergen | no known allergens |
grade | FG |
InChI | 1S/C6H14S2/c1-5(2)7-8-6(3 |
InChI key | LZAZXBXPKRULLB-UHFFFAOYSA |
organoleptic | meaty; alliaceous; sulfurous |
Quality Level | 400 |
refractive index | n |
reg. compliance | EU Regulation 1334/2008 & 178/2002 |
FDA | |
SMILES string | CC(C)SSC(C)C |
General description: | Isopropyl disulfide is a volatile sulfur compound that is reported to occur in Allium species. |
Packaging: | 1 kg in glass bottle |
Packaging: | 100 g in glass bottle |
Symbol | GHS02,GHS07 |
Signal word | Danger |
Hazard statements | H225 - H315 - H319 - H335 |
Precautionary statements | P210 - P302 + P352 - P305 + P351 + P338 |
Hazard Codes | F,Xi |
Risk Statements | 11-36/37/38-52 |
Safety Statements | 26 |
RIDADR | UN 1993BF 3 / PGII |
WGK Germany | WGK 3 |
Flash Point(F) | 64.4 °F - closed cup |
Flash Point(C) | 18 °C - closed cup |
Purity | ≥96% |
bp | 175-176 °C (lit.) |
Density | 0.943 g/mL at 25 °C (lit.) |
Refractive Index | n |
FEMA Number | 3827 |
UNSPSC | 12164502 |