Farnesene, mixture of isomers
ALDRICH/W383902 - stabilized
Empirical Formula (Hill Notation): C15H24
Molecular Weight: 204.35
MDL Number: MFCD00036650
Linear Formula: C15H24
Product Type: Chemical
agency | follows IFRA guidelines |
application(s) | flavors and fragrances |
biological source | synthetic |
bp | 260 °C (lit.) |
color | colorless to light yellow |
composition | May include trans-β-Farnesene, cis-α-Farnesene, trans-α-Farnesene, bisabolene (a cyclic sesquiterpene), and other compounds. |
density | 0.844-0.8790 g/mL at 25 °C (lit.) |
documentation | see Safety & Documentation for available documents |
food allergen | no known allergens |
form | liquid |
fragrance allergen | no known allergens |
grade | Fragrance grade |
Halal | |
Kosher | |
InChI | 1S/C15H24/c1-6-14(4)10-8- |
InChI key | CXENHBSYCFFKJS-VDQVFBMKSA |
may contain | <0.10% alpha-tocopherol, synthetic as stabilizer |
organoleptic | lavender; citrus; herbaceous |
Quality Level | 400 ![]() |
refractive index | n |
reg. compliance | EU Regulation 1223/2009 |
FDA 21 CFR 117 | |
SMILES string | CC(C)=CCCC(C)=CCC=C( |
storage temp. | 2-8°C |
Biochem/physiol Actions: | Odor at 1.0% |
Biochem/physiol Actions: | Taste at 10-20 ppm |
General description: | Farnesene (mixture of isomers) may contain sequiterpenes, trans-β-farnesene, cis-α-farnesene, trans-α-farnesene, and bisabolene. α-Farnesene is reported to be an oviposition stimulant for Laspeyresia pomonella, while trans-β-farnesene as a feeding stimulant for Lutzomyia longipalpis. |
Other Notes: | Natural occurrence: Apple, orange, grapefruit juice, mandarin and lime peel, grape, pear, ginger, nutmeg and basil. |
Packaging: | 1 kg in glass bottle |
Packaging: | 100 g in glass bottle |
Packaging: | 4 kg in poly drum |
RIDADR | NONH for all modes of transport |
WGK Germany | WGK 3 |
Flash Point(F) | Not applicable |
Flash Point(C) | Not applicable |
bp | 260 °C (lit.) |
Density | 0.844-0.8790 g/mL at 25 °C (lit.) |
Refractive Index | n |
Storage Temp. | 2-8°C |
FEMA Number | 3839 |
UNSPSC | 12164502 |